$99.00
FREE delivery: 5 - 12 May
Fastest delivery: 4 - 6 May
Only 1 left in stock.
Ships from and sold by Smiling Bookstore.
Other Sellers on Amazon
$127.95
And FREE delivery on eligible orders. See details and conditions
Sold by: Amazon AU
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Authors

Something went wrong. Please try your request again later.


Science of Nutrition, The: Pearson New International Edition Paperback – 30 September 2013

4.4 out of 5 stars 80 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
Paperback
$99.00
$99.00

There is a newer edition of this item:

The Science of Nutrition
$256.29
(258)
Only 3 left in stock (more on the way).

Enhance your purchase


Save on selected Bestselling Children's books.
Includes Bluey, Peter Rabbit, Spot, Peppa Pig, Roald Dahl and more. Click to explore.
click to open popover

Special offers and product promotions

  • Buy this item and get 90 days Free Amazon Music Unlimited. After purchase you will receive an email with further information. Offer valid for a limited time only. Terms and Conditions apply.” Learn more here.
AUDIBLE FREE TRIAL
Includes your first audiobook free, a bonus book selected by our editors, unlimited access to exclusive podcasts and more. $16.45/mo after 30 days. Cancel anytime. Learn more >

Product details

  • Publisher : A&S Academic Science; 3rd edition (30 September 2013)
  • Language : English
  • Paperback : 864 pages
  • ISBN-10 : 1292020474
  • ISBN-13 : 978-1292020471
  • Dimensions : 21.6 x 3.2 x 27.9 cm
  • Customer Reviews:
    4.4 out of 5 stars 80 ratings

Product description

About the Author

Janice Thompson, Ph.D., FACSM

University of Bristol

University of New Mexico

Janice Thompson earned a Ph.D. from Arizona State University in exercise physiology and nutrition. She is currently Bristol University’s Head of the Centre of Exercise, Nutrition, and Health Sciences and Professor of Public Health Nutrition. Her research focuses on designing and assessing the impact of nutrition and physical activity interventions to reduce the risks for obesity, cardiovascular disease, and type 2 diabetes in high-risk populations. She also teaches nutrition and research methods courses, and mentors graduate research students.

 

Janice is a Fellow of the American College of Sports Medicine (ACSM) and a member of the American Society for Nutrition (ASN), the British Association of Sport and Exercise Science (BASES), The Nutrition Society in the United Kingdom, and the European College of Sports Science (ECSS). Janice won an undergraduate teaching award while at the University of North Carolina, Charlotte. In addition to The Science of Nutrition, Janice co-authored the Pearson textbooks Nutrition: An Applied Approach and Nutrition for Life, with Melinda Manore. Janice loves traveling, yoga, hiking, and cooking and eating delicious food. She likes almost every vegetable except canned peas and believes chocolate should be listed as a food group.

 

 

Melinda Manore, Ph.D., RD, CSSD, FACSM

Oregon State University

Melinda Manore earned a Ph.D. in human nutrition with a minor in exercise physiology at Oregon State University (OSU). She is the past chair of the Department of Nutrition and Food Management at OSU, and is currently a professor in the Department of Nutrition and Exercise Sciences. Prior to her tenure at OSU, she taught at Arizona State University for 17 years. Melinda’s area of expertise is nutrition and exercise, especially the role of diet and exercise in health, exercise performance, weight control, and micronutrient needs. She focuses on the nutritional needs of active women and girls across the lifecycle.

 

Melinda is an active member of the American Dietetic Association (ADA) and the American College of Sports Medicine (ACSM). She is the past chair of the ADA Research Committee and the Research Dietetic Practice Group, and served on the ADA Obesity Steering Committee. She is an active member of SCAN, a nutrition and exercise practice group of ADA. She is a Fellow of ACSM and is currently Vice President. Melinda is also a member of the American Society of Nutrition (ASN) and the Obesity Society. She is the recent chair of USDA’s Nutrition and Health Planning and Guidance Committee. Melinda is the past nutrition column author and associate editor for ACSM’s Health and Fitness Journal, and Medicine and Science in Sports and Exercise, and serves on editorial boards of numerous research journals. She has won awards for excellence in research and teaching. She also co-authored the Pearson textbooks Nutrition for Life and Nutrition: An Applied Approach, with Janice Thompson. Melinda is an avid walker, hiker, and former runner who loves to cook and eat great food, in addition to enjoying gardening and birding.

 

 

Linda A. Vaughan, Ph.D, R.D.

Arizona State University

 

Linda earned her doctorate at University of Arizona in agricultural biochemistry and nutrition. She is is Professor and past Chair of the Depar

Customer reviews

4.4 out of 5 stars
4.4 out of 5
80 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

B. Hudson
5.0 out of 5 stars Big, fat, excellent book.
Reviewed in the United Kingdom on 28 September 2018
Verified Purchase
Caroline Guiste
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 21 October 2015
Verified Purchase
Amazon Customer
5.0 out of 5 stars Well laid out. Very detailed.
Reviewed in the United States on 29 December 2013
Verified Purchase
11 people found this helpful
Report abuse
Amazon Customer
5.0 out of 5 stars Excellent seller
Reviewed in the United States on 18 October 2019
Verified Purchase
SAMANTHA
5.0 out of 5 stars Amazing! I was able to get my book in ...
Reviewed in the United States on 4 May 2018
Verified Purchase