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The Science of Cooking: Every Question Answered to Perfect your Cooking Hardcover – 2 October 2017

4.7 out of 5 stars 932 ratings

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Product details

  • Publisher : Dorling Kindersley; 1st edition (2 October 2017)
  • Language : English
  • Hardcover : 256 pages
  • ISBN-10 : 0241229782
  • ISBN-13 : 978-0241229781
  • Dimensions : 22 x 2.7 x 26.5 cm
  • Customer Reviews:
    4.7 out of 5 stars 932 ratings

Product description

Review

Out in time for Christmas, it's a belter! It really is. -- Chris Evans ― BBC Radio 2 The Chris Evans Breakfast Show

This meticulously researched tome is just the thing for a curious cook ― Delicious

Book Description

Every question answered to perfect your cooking

Customer reviews

4.7 out of 5 stars
4.7 out of 5
932 global ratings
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Top reviews from Australia

Reviewed in Australia on 12 June 2020
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Reviewed in Australia on 26 August 2020
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Top reviews from other countries

Jetage
5.0 out of 5 stars Science meets food! Amazing book for a geek trip
Reviewed in the United Kingdom on 28 April 2019
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5.0 out of 5 stars Science meets food! Amazing book for a geek trip
Reviewed in the United Kingdom on 28 April 2019
Love love love this book and it’s sister slice book.

No recipes but bridges the science of cooking and the creativity. Every page is drenched in photos and diagrams, with great explanations.

The book states it answers every question and so far for my engineering addled brain it’s dough(ing) 😂 a pretty great job
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17 people found this helpful
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Toby King
4.0 out of 5 stars DK succeed with another 'infographics' book
Reviewed in the United Kingdom on 14 February 2018
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23 people found this helpful
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hkwb
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on 7 November 2018
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11 people found this helpful
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Kathy Oliver
5.0 out of 5 stars The perfect book for every cook!
Reviewed in the United Kingdom on 2 November 2017
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20 people found this helpful
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Margaret Foster
4.0 out of 5 stars The information in this book is to inform a cook
Reviewed in the United Kingdom on 11 October 2019
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7 people found this helpful
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