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Savoy Cocktail Book Hardcover – 1 Dec 2018

by HARRY CRADDOCK (Author)

79 customer reviews

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Everything you need ever know about choosing and mixing drinks is right here in this rare and highly collectible volume. Written by a legendary mixologist, it's the ultimate bartender's book, bursting with 750 recipes. Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Extensive coverage of wines introduces the products of Bordeaux, Burgundy, and Champagne, as well as Rhine wines, port, and sherry. This special edition is richly illustrated with unique colour images from the original 1930 publication - dozens of period drawings that imbue the book with a lively Jazz Age spirit. A splendid gift for bartenders and housewarming parties, it's also a fine and comprehensive addition to home bars and libraries. AUTHOR: English bartender Harry Craddock (1875/761963) trained in the United States at Cleveland's grandest luxury hotel, the Hollenden, rising to prominence as one of the top mixologists of the twenties and thirties. During Prohibition, Craddock returned to England, where he worked at the American Bar of London's Savoy Hotel and cofounded the United Kingdom Bartenders Guild. "The Dean of Shakers," he is credited with inventing the dry martini as well as several classic cocktails, including Corpse Reviver No. 2 and the White Lady.

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Product details

Hardcover: 288 pages
Publisher: Dover Publications (1 December 2018)
Language: English
ISBN-10: 0486828417
ISBN-13: 978-0486828411
Product Dimensions: 12.7 x 2.5 x 22.9 cm
Boxed-product Weight: 440 g
Average Customer Review: Be the first to review this item
Amazon Bestsellers Rank: 173,997 in Books (See Top 100 in Books)
- #316 in Cocktails & Mixed Drinks
- #1881 in Celebrity & TV Show Cookbooks

Product description

About the Author

English bartender Harry Craddock (1875/76–1963) trained in the United States at Cleveland's grandest luxury hotel, the Hollenden, rising to prominence as one of the top mixologists of the twenties and thirties. During Prohibition, Craddock returned to England, where he worked at the American Bar of London's Savoy Hotel and cofounded the United Kingdom Bartenders Guild. "The Dean of Shakers," he is credited with inventing the dry martini as well as several classic cocktails, including Corpse Reviver No. 2 and the White Lady.

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Amazon.com: 79 reviews

Patrick Ogilvie

The contents of the book are fine. The publishing quality of the book is extremely ...

30 December 2017 - Published on Amazon.com

Verified Purchase

The contents of the book are fine. The publishing quality of the book is extremely poor. The hardcover edition looks like they made color copies of a very small pamplet, printed it on copy paper, and put it in a hardcover. The margins are extremely wide, the print quality is extremely poor, and the whole thing feels extremely "shabby".

8 people found this helpful

Synonymous AF

Legendary book

29 July 2017 - Published on Amazon.com

Verified Purchase

An amazing amour of recipes good luck learning half. P.S. pony = 1 oz/30 ml
Jigger = 1.5 oz/45 ml
Wine glass = 2 oz/60 no
Dash = 1/32 tsp/ 1ml possibly
These old measurements may require more research.

8 people found this helpful

Jim Rhodes

Classic cocktail recipes

14 April 2015 - Published on Amazon.com

Verified Purchase

I haven't used this book much but one thing I do like about it is the way they present the drink recipes. Basically, they are all in fractions of the total so you might have (for example) 1/4 ingredient #1, 1/2 ingredient #2, and 1/4 ingredient #3 so it all adds up to 1.0. So if you want four ounces in your cocktail, you know you need to have 1 ounce of #1, etc. The recipes are classic recipes but since the book was written in 1930, there are no recipes for more modern drinks such as a Mojito. Also, the drinks are all organized alphabetically regardless of the main type of spirit (gin, vodka, etc.) Overall, its a good cocktail book.

4 people found this helpful

James Daniel Meskauskas

No bar should do without.

30 April 2018 - Published on Amazon.com

Verified Purchase

Excellent. I have a copy of the first printing that had belonged to my father-in-law. This reprint serves nicely as my “working copy.” The book itself is a bit obtuse, given it is from an era with which we have lost touch and thus takes many things about our understanding of terms and references for granted. But it is an indispensable text for any aspiring — or accomplished— mixologist.

2 people found this helpful

Ryan Paul Litwin

Excellent addition

22 September 2017 - Published on Amazon.com

Verified Purchase

Great fun to read and review. If you like vintage and cocktails then this is for you.

2 people found this helpful

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Savoy Cocktail Book Hardcover – 1 Dec 2018

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