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Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More by [Lindberg, Jesper, Åkerberg, Johan]
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Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More Kindle Edition

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Length: 192 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Product Description

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.
Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:
  • German Wurstfest
  • Oh Deer!
  • Moose on the Loose
  • American Breakfast
  • Bacon over the Top
  • Chili All In
  • And that’s just a little taste!
Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!

About the Author

Johan Akerberg's cooking philosophies are "make it easy" and "good taste, no bones." He is a professional chef, trained in Grythyttan, Sweden, and has been cooking around the world ever since. Today, he writes cookbooks and runs his own consulting firm, specializing in cooking design, education, and development for the food industry. He lives in Stockholm, Sweden. Jesper Lindberg is a former cookbook editor and copywriter, but nowadays he spends his time in the kitchen and on the road with his banjo. Aside from creating delicious sausage recipes, he plays country, bluegrass, rock, and popular music with Sweden's top artists. He lives in Stockholm, Sweden.

Product details

  • Format: Kindle Edition
  • File Size: 31610 KB
  • Print Length: 192 pages
  • Publisher: Skyhorse; 1 edition (1 November 2013)
  • Sold by: Simon & Schuster Digital Sales Inc. (AU)
  • Language: English
  • ASIN: B00E258BXM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #191,642 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Most helpful customer reviews on 3.5 out of 5 stars 5 reviews
3.0 out of 5 starsGood basic overview, nice side dishes
5 October 2016 - Published on
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5 people found this helpful.
5.0 out of 5 starsfun recipes
16 March 2015 - Published on
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4 people found this helpful.
Lewis Rice
5.0 out of 5 starsComplete Sausage Cookbook!!!
16 November 2018 - Published on
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Ana María Pérez
1.0 out of 5 starsDescontenta
3 December 2018 - Published on
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Renato Ripoll
5.0 out of 5 starsFive Stars
15 April 2015 - Published on
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