1.Do not touch hot probe with bare hands.
2.Do not leave the thermometer in the oven while cooking.
3.Do not completely immerse the digital thermometer in water for minutes.
4.Please wash the metal probe in soapy water.
5.Please clean the thermometer by hand or using water.
How to Calibrate:
Please make a cup of ice-water by filling a cup with ice and topping it off with water, and insert the probe so that it's touching the ice (make sure the probe touches the ice under water).
When the temperature reading reaches a stable temperature, hold down the “CAL” key for 5 seconds. After 5 seconds, the display will flash “CALL” on the screen, and will flash the temperature reading.
Use the C/F key to increase the temperature reading or the “HOLD” key to decrease it until you reach 0°C or 32°F.Note: Make sure that the ice water has time to reach its coldest and that the probe is touching the ice.
Otherwise, you may get an "ERR" message if the temperature is not at freezing.
-Large Bright LCD Backlit display, easy to read
-Measurement range:58°F to 572°F(-50-300ºC)
-Accuracy: ±1ºC（±2°F) between
-50~200℃(-58℉~392℉),±2ºC/°F more than 200℃/392°F
-Hold temperature function, it will "hold" the temperature reading until pressed again
-10 minutes Auto-off
-Food-safe ABS plastic case and stainless probe
-Waterproof: It can survive an accidentally fall into water
1 x SAUNORCH Digital Food Thermometer
1 x User Manual