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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Hardcover – 25 Sep 2007

4.2 out of 5 stars 74 customer reviews

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Review

I'm going to recommend a wonderful source of information, everything a successful restaurant operation needs. The Restaurant Managers Handbook Food Industry News November 2002, Jim Contis Publisher New edition of a reference for professionals and newcomers to the field, provides step by step advice. 19 Chapters, CDROM. -- Reference & Research Book News, Inc. Febuary 2003 The book focuses on how to setup, operate, and manage a financially successful foodservice operation. 600 pages, leatherette cover, CDROM.Restaurant Business Magazine, November 15, 2002 PMA Benjamin Franklin Award 2008 Career Finalist; Silver Award Winner - First Annual Axiom Business Book Awards; The National 2008 Indie Excellence Book Awards Reference Winner; 11th Annual Writer's Digest Winner for Reference Category; ForeWord Magazine 2007 Book of the Year Award Winner - Finalist; ForeWord Magazine 2007 Book of the Year Award Winner - Finalist; Silver Award Winner First Annual Axiom Business Book Awards; 2004 Writer's Notes 1st Runner Up in Reference Category; 3002 Ben Franklin Award Winner in Business Category --Book Awards

PMA Benjamin Franklin Award 2008 Career Finalist; Silver Award Winner - First Annual Axiom Business Book Awards; The National 2008 Indie Excellence Book Awards Reference Winner; 11th Annual Writer's Digest Winner for Reference Category; ForeWord Magazine 2007 Book of the Year Award Winner - Finalist; ForeWord Magazine 2007 Book of the Year Award Winner - Finalist; Silver Award Winner First Annual Axiom Business Book Awards; 2004 Writer's Notes 1st Runner Up in Reference Category; 3002 Ben Franklin Award Winner in Business Category --Book Awards

About the Author

Winner of the Prestigious Benjamin Franklin 2003 Book Award for Best Business Book of the Year: The Restaurant Manager's Handbook, Atlantic Publishing Group, Inc. Named in honor of America's most cherished publisher/printer, the Benjamin Franklin Award recognizes excellence in independent publishing. Top practitioners in each field classify books by genre and judge them on editorial content and design. Writers Notes Magazine Best Business book. Runner-Up Writer s Digest International Book Awards. Douglas R. Brown is a best-selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as providing consulting services. He is the author of several new books and numerous articles on food service management. In 1982 he established Atlantic Publishing Group, Inc., and today the company is the leader in providing training materials including books, videos, posters, tools and software to the food service industry.

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Amazon.com: 4.2 out of 5 stars 74 reviews
zups
2.0 out of 5 starsFull of obvious observations and ads for websites
20 December 2018 - Published on Amazon.com
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10 people found this helpful
Jennifer
5.0 out of 5 starsComprehensive
19 October 2017 - Published on Amazon.com
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3 people found this helpful
Boanerges
5.0 out of 5 starsA wonderfully need superfluous Book!!!!!!
30 March 2011 - Published on Amazon.com
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10 people found this helpful
Joy O Blackwell
5.0 out of 5 starsAwesome read for success.
25 May 2019 - Published on Amazon.com
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lulu
5.0 out of 5 starsOnly thing you need to learn about the field of hospitality!!!
7 February 2018 - Published on Amazon.com
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2 people found this helpful