From rich chocolate truffles, pralines and ganache to amazing jelly desserts, from sweet candy treats to irresistible caramels, this O'Creme caramel candy silicone mold is designed to provide you with an easy and enjoyable experience while using your creativity. The high-grade silicone used in these products is extremely versatile and can withstand a large range of temperatures. Its resistance to temperatures of -40 F to 500 F renders it ideal for freezing as well as baking, which also allows for easy transfer from the oven to the freezer. Sweets can be popped out easily with the help of the bendable silicone construction. This mold is easy to use, reuse and easy to clean for a seamless experience creating perfect treats. Forget about cutting chocolate manually with these molds that create a perfect shape each time. Each sheet measures 15" x 11 " and consists of 56 rectangular cavities that are 33x25mm each with a height of 16mm, and capacity of 0.5 oz. Enjoy endless hours of awesome food art with these silicone molds. With these, the sky surely is the limit.
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O'Creme Rectangle Caramel Candy Silicone Mold for Chocolate Truffles Ganache Jelly Candy and Praline
|Price:||+ $9.68 Delivery|
International Product from outside Australia
- Premium Quality - High grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven
- Commercial and Non-Commercial - This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes
- Multiple Uses - Can be used for chocolate truffles, jelly, candy, and ganache for easy-to-create perfect sweet treats. Ideal for making caramel candies
- Versatile - This mold is reusable and easy to maintain
- Each of the 56 rectangular cavities is 33x25mm with a height of 16mm, and a capacity of 0.5 oz., while the size of the entire sheet measures 15" x 11 ½"
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Most helpful customer reviews on Amazon.com
Amazon.com: 31 reviews
Works darn good, great for carmel makers!14 May 2017 - Published on Amazon.com
Works pretty darn good for my salted carmels. Everyone dies for them. Put the mold on a cookie sheet, spoon the stuff into the mold with a cookie scooper and toss in the freezer for 30 minutes or an hour. Pop them out into the cookie sheet like a champ, with nine touching each other, stick them back in the freezer for a few minutes to get them to maintain shape for ease of rolling in 5x5 clear cellophane candy wrappers, FDA approved. Which I ask got on Amazon of course.
10 people found this helpful
Pricey, but great for caramel making23 December 2017 - Published on Amazon.com
I make amazing homemade caramels, but the hardest part has always been cutting them up evenly - until I bought this silicone caramel mold! I am in LOVE with this product!!! You don’t need to grease (at least not for my soft/firm ball caramel recipe that contains some butter). They set up and pop out of the mold super easy. I also recommend using the Wilton easy pour funnel with this silicone mold. Helps you pour the caramel evenly into the small molds and there’s no sticky mess in the process, since you control the flow with the Wilton brand funnel. Beyond happy with the silocone caramel mold product. Only drawback is the price (I paid $29.99), but I’ve used it so much during the holidays making several batches of caramels that it’s almost easy to forget the steep price for a flimsy piece of silicone. Will watch for a lower price to buy a second and third silicone mold in the future.
7 people found this helpful
Love these! The individual caramels were slightly larger than ...14 April 2017 - Published on Amazon.com
Love these! The individual caramels were slightly larger than I thought they were going to be, definitely two bite sized. So if you're caramel recipe makes firm/hard caramels, I would recommend the square molds. Otherwise these were flawless. Caramels popped right out of the mold.
8 people found this helpful
Bonnie L Becker
Perfect size.22 February 2017 - Published on Amazon.com
Fanatastic product! I used it for homemade caramels, which are typically difficult to remove from a mold. This one is so pliable they just popped right out. Perfect size.
9 people found this helpful
This is a great product.9 December 2017 - Published on Amazon.com
This is a great product. It is perfect when making caramels. Just pour the hot caramel into the silicone mold and draw across the mold with a pastry scraper. The caramel goes right into the mold and is smooth across the top as you use the pastry scraper. After cooling about 8 hours pop out each individual caramel. I use pre cut cellophane caramel wraps to wrap each caramel and twist each end.
4 people found this helpful