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The Recipe: The world's finest chefs and the essential classic recipes for anyone who loves to cook Hardcover – 1 May 2019


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About the Author

Critically acclaimed chef Josh Emett has worked with Gordon Ramsay, including as head chef at London’s Savoy Grill (one Michelin star) under Marcus Wareing, and opening Ramsay restaurants in New York (two Michelin stars), Los Angeles (one Michelin star) and Melbourne.

Josh was named New York Rising Star Chef in 2008, appeared in the US edition of Hell’s Kitchen as a guest judge, and competed in Food Network’s show Chopped which he won convincingly against three other New York chefs.

In his native New Zealand Emett owns a number of local restaurants including Rātā which was awarded two hats in the 2017 Cuisine Good Food Awards, and is a MasterChef NZ judge. 


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