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Rebel Recipes: Maximum flavour, minimum fuss: the ultimate in vegan food Hardcover – 7 January 2020

4.7 out of 5 stars 259 ratings

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Product description

Review

From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator ― Independent

Book Description

It's all about the taste! Let Niki Webster inspire you with her delicious, rebellious plant-based food.

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Product details

  • Publisher ‏ : ‎ Bloomsbury Absolute (7 January 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 1472966848
  • ISBN-13 ‏ : ‎ 978-1472966841
  • Dimensions ‏ : ‎ 19.33 x 2.9 x 25.63 cm
  • Customer Reviews:
    4.7 out of 5 stars 259 ratings

About the author

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Niki Webster is an award-winning blogger and food consultant for a range of household brands.

Niki is busy with developing recipes, food styling, photography and content strategy, and her customers include Holland &amp; Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike.

Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, appears on panels and chefs at retreats.

She has appeared in the Independent, the Times, Waitrose Weekend, Grazia, Women's Health, Vegan Life and Vegan Food and Living.

Niki lives near Birmingham, UK, with her husband, but spends as much time as she can travelling to the places that inspire her most. Rebel Recipes is her debut book.

Niki shares her recipes on her very popular @rebelrecipes and award winning blog.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
259 global ratings
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miss j norbury
5.0 out of 5 stars Vegan recipes to inspire and make you drool!
Reviewed in the United Kingdom on 7 January 2020
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15 people found this helpful
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Roobeedoo
5.0 out of 5 stars Layers of flavour
Reviewed in the United Kingdom on 18 January 2020
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10 people found this helpful
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NellsyLondon
5.0 out of 5 stars The best recipe book for delicious tasting meals
Reviewed in the United Kingdom on 13 January 2020
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5.0 out of 5 stars The best recipe book for delicious tasting meals
Reviewed in the United Kingdom on 13 January 2020
I loved this recipe book. The recipes were easy to follow and each one was so full of flavour. Also most of the ingredients you will already have in the cupboard which is always helpful! It’s a vegan recipe book but would definitely suit anyone wanting to add more plant based meals into their diet and cut out meat. I haven’t found another vegan recipe book that can compare, I honestly wanted to make every recipe. I particularly liked the roasted harissa cauliflower with aubergine and lentils. Buy this book you won’t regret it!
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10 people found this helpful
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Amazon Customer
5.0 out of 5 stars Vegan or not... this book is for you!
Reviewed in the United Kingdom on 9 January 2020
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7 people found this helpful
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Christine Swift
1.0 out of 5 stars Very disappointed
Reviewed in the United Kingdom on 17 February 2020
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