- Paperback: 320 pages
- Publisher: Little, Brown Book Group; 1 edition (22 November 2018)
- Language: English
- ISBN-10: 1472142551
- ISBN-13: 978-1472142559
- Product Dimensions: 20.4 x 2.6 x 26.2 cm
- Boxed-product Weight: 1.1 Kg
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Amazon Bestsellers Rank:
12,836 in Books (See Top 100 in Books)
- #46 in Books > Health, Fitness & Nutrition > Diets & Weight Loss > Diets > Gluten Free
- #73 in Books > Health, Fitness & Nutrition > Diets & Weight Loss > Diets > Low Carb
- #117 in Books > Cookbooks, Food & Wine > Special Diet > Gluten Free
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The Real Meal Revolution: Low Carb Cooking: 300 Low-Carb, Sugar-Free and Gluten-Free Recipes Paperback – 27 Nov 2018
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Book Description
A comprehensive, fully illustrated guide to low-carb, or keto, cooking from the Real Meal Revolution Team, packed with lessons, tips and over 300 delicious low-carb, sugar-free and gluten-free recipes.
From the Back Cover
A comprehensive, fully-illustrated guide to low-carb cooking, from the chef behind the phenomenal bestseller The Real Meal Revolution
Packed with lessons, tips and 300 delicious low-carb, sugar-free and gluten-free recipes, Low Carb Cooking is the one book that anyone who wants to cook delicious low-carb foods right now and for many years to come needs. It teaches the fundamental knowledge and skills needed to make any dish exceptional by focusing on classic, tried-and-tested flavour combinations, essential cooking techniques and affordable, readily accessible ingredients.
This is a book packed with lessons to last a lifetime. It teaches foolproof methods to bring out the best in any ingredients and shows which foods will help to ensure good health for life. It includes 170 plant-based recipes and every single recipe in the book is low carb.
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