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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World Hardcover – 13 Oct 2015

4.6 out of 5 stars 132 ratings

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Product description

Review

Winner, Tales of the Cocktail Spirited Award 2016 -- Best New Cocktail & Bartending Book

"Long before they had a place to hang a sign, Sean Muldoon and Jack McGarry, barmen from Belfast, Northern Ireland, had the name for their bar in Lower Manhattan: the Dead Rabbit. And in their new book, the story of these two men, who have become admired cocktail-makers, makes a good read. So do the recipes and their lively explanations."
--The New York Times

"If you like your cocktails classic and with a side of old timey New York City swagger, this is the cocktail book for you."
--Epicurious

"For anyone interested in cocktail culture, it's a fascinating read."
--Tasting Table

"Tells the story of how the bar came to be, and the drinks that make this place so special."
--The Kitchn

"Enduring change, or legacy for that matter, is only possible when the existing order in its entirety is taken into consideration before adaptations are made. And here we have it. In concept and execution, The Dead Rabbit Drinks Manual, which chronicles the stewardship of Sean Muldoon and creativity of Jack McGarry, is a peerless, over-the-shoulder case study in how history is used to make history; with twists and turns in the modern plot nimbly portrayed by Ben Schaffer that recall the turbulent times of the bar's brazen namesake." --Jim Meehan, author of The PDT Cocktail Book

"Sean and Jack have created a 'hundred year bar' they call The Dead Rabbit Grocery and Grog; their quest to be the best has gifted New York with these rooms of endless delight. Once before in the last century two partners, Jack and Charlie, made a similar kind of magic at 21 West 52nd Street, still open and just a half-dozen years shy of a hundred years. Pick up The Dead Rabbit Drinks Manual and find out what makes a 'hundred year bar.' " --Dale DeGroff, author of The Craft of the Cocktail

"If ever a cocktail book was a grimoire of occult potionology, it's this one. Sean Muldoon's fierce determination to excel and Jack McGarry's intensely focused artistry of the bar shine through in every recipe here, be it for one of The Rabbit's characteristic virtuoso riffs on the classics or for one of its sublime originals." --David Wondrich, author of Imbibe and Punch

From the Publisher

Customer reviews

4.6 out of 5 stars
4.6 out of 5
132 customer ratings
5 star 76% (76%) 76%
4 star 14% (14%) 14%
3 star 3% (3%) 3%
2 star 2% (2%) 2%
1 star 4% (4%) 4%
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Top international reviews

Connor McEwan
5.0 out of 5 stars One of the greats
Reviewed in the United Kingdom on 3 April 2017
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Konrad
5.0 out of 5 stars Quality
Reviewed in the United Kingdom on 19 August 2019
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Susan
5.0 out of 5 stars Irish whiskey, sherry, & other cocktails at their finest!
Reviewed in Canada on 20 October 2016
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Martin Beckmann
5.0 out of 5 stars Ein Muss für jeden NY Fan
Reviewed in Germany on 13 January 2020
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yvonne blasius
5.0 out of 5 stars Alles top
Reviewed in Germany on 29 November 2019
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jaime
5.0 out of 5 stars Five Stars
Reviewed in Canada on 28 March 2018
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Valentine
1.0 out of 5 stars This book is not all that great. I would recommend the classic cocktail by salvatore ...
Reviewed in India on 10 February 2016
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Whisky Aficionado
5.0 out of 5 stars #1 Cocktail Book!
Reviewed in Canada on 8 December 2016
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Steve_Stu
5.0 out of 5 stars Five Stars
Reviewed in Canada on 7 April 2018
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Rebecca
5.0 out of 5 stars Five Stars
Reviewed in Canada on 16 December 2016
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Catherine Smith
4.0 out of 5 stars Great Book
Reviewed in Canada on 1 September 2017
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quentin
5.0 out of 5 stars Awesome
Reviewed in France on 14 October 2019
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Amazon Customer
5.0 out of 5 stars Amazing book and delivery was very fast
Reviewed in the United Kingdom on 25 May 2016
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Kindle Customer
1.0 out of 5 stars Would have liked a refund
Reviewed in Canada on 19 October 2016
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efm
4.0 out of 5 stars This is a really nice addition to my cocktail library
Reviewed in the United States on 17 December 2015
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