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I Quit Sugar: The Complete Plan and Recipe Book Paperback – 1 February 2013

3.7 out of 5 stars 143 ratings

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Product details

  • Publisher ‏ : ‎ Macmillan Australia (1 February 2013)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1742612571
  • ISBN-13 ‏ : ‎ 978-1742612577
  • Dimensions ‏ : ‎ 21.5 x 1.4 x 25.1 cm
  • Customer Reviews:
    3.7 out of 5 stars 143 ratings

Product description

From the Publisher

Sarah Wilson is a former journalist and TV presenter, author and activist. She wrote the <i>New York Times</i> bestsellers <b><i>I Quit Sugar</i></b> and<b><i> First, We Make the Beast Beautiful</i></b>, which Mark Manson described as "the best book on living with anxiety that I've ever read". She is the author of another 11 cookbooks that sell in 52 countries. Previously she was editor of <i>Cosmopolitan</i> Australia, host of Masterchef Australia and founder of the largest wellness website in Australia, IQuitSugar.com. In May 2018, Sarah closed the business and gave all money to charity. She now builds and enables charity projects that "engage humans with each other" and campaigns on mental health and climate issues. Sarah ranks as one of the top 200 most influential authors in the world and has a combined digital audience of 2.5 million. Sarah lives minimally, rides a hand-built bike and is known for travelling the world for eight years with one bag. Sarah's latest book<b> <i>This One Wild and Precious Life</i></b> is a soul's journey through the complexities of climate change, our disconnection, political fragmentation...back to life. Sarah hikes around the world, meeting wild voices and experts, and follows in the footsteps of philosophers and poets to arrive at what she feels is a true path through the despair. <i>This One Wild Precious Life</i> is published June 2020 (Pan Macmillan Australia), October 2020 (US, Harper Collins) and in the UK early 2021.

About the Author

Sarah Wilson is a former journalist and TV presenter, author and activist. She wrote the New York Times bestsellers I Quit Sugar and First, We Make the Beast Beautiful, which Mark Manson described as "the best book on living with anxiety that I've ever read". She is the author of another 11 cookbooks that sell in 52 countries.

Previously she was editor of Cosmopolitan Australia, host of Masterchef Australia and founder of the largest wellness website in Australia, IQuitSugar.com. In May 2018, Sarah closed the business and gave all money to charity. She now builds and enables charity projects that "engage humans with each other" and campaigns on mental health and climate issues. Sarah ranks as one of the top 200 most influential authors in the world and has a combined digital audience of 2.5 million.

Sarah lives minimally, rides a hand-built bike and is known for travelling the world for eight years with one bag.

Sarah's latest book This One Wild and Precious Life is a soul's journey through the complexities of climate change, coronavirus, racial inequalities and our disconnection from what matters...back to life. Sarah hikes around the world, meeting wild voices and experts who provide hopeful wisdoms and vibrant solutions to arrive at what she feels is a true path through the despair...to our better world. This One Wild Precious Life is published September 2020 (Pan Macmillan Australia), December 2020 (US, Harper Collins) and in the UK early 2021.

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3.7 out of 5 stars
3.7 out of 5
143 global ratings
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Top reviews from Australia

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Top reviews from other countries

Louise Clarke-Shaw
2.0 out of 5 stars Interesting
Reviewed in the United Kingdom on 14 August 2014
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Charley S
2.0 out of 5 stars sadly not great value for money
Reviewed in the United Kingdom on 30 November 2014
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3 people found this helpful
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Angelwings
5.0 out of 5 stars Great book, but just had some to toblerone
Reviewed in the United Kingdom on 8 March 2016
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5 people found this helpful
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miss k l penman
4.0 out of 5 stars Great ideas, learnt about sweet freedom
Reviewed in the United Kingdom on 30 November 2014
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Amazon Customer
5.0 out of 5 stars Useful recipes
Reviewed in the United Kingdom on 11 April 2016
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