Pure Calcium Sulfate (Gypsum) (11 oz.), Eco-Friendly Packaging, for Multiple Uses Including Baking, Water Treatment, and Gardening

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PURE FOOD GRADE CALCIUM SULFATE.
VEGAN
GREAT FOR BAKING, BREWING, WINE-MAKING, PICKLING, & TOFU-MAKING.
TREAT SOIL & GARDEN PLANTS.
MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.

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Product details

Is Discontinued By Manufacturer : No

Package Dimensions : 17.8 x 9.1 x 2.8 cm; 249 Grams

Date First Available : 21 June 2017

Manufacturer : Pure Organic Ingredients

ASIN : B07325NSS9

Manufacturer reference : 1

Best Sellers Rank: 13,869 in Health, Household & Personal Care (See Top 100 in Health, Household & Personal Care)

36 in Calcium Mineral Supplements

Customer Reviews:
95 ratings

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Product description

PURE Calcium Sulfate (Gypsum) is Food Grade Powder for Calcium Enrichment, Brewing, Adding Hardness to Soft or Distilled Water, Making Tofu, & More!

PURE CALCIUM SULFATE:
i. Preservative & Additive Free
ii. Contains 23% Calcium
iii. High Quality & Purity
iv. Food Grade
v. pH Neutral
vi. Vegan

Applications:
Great for baking, brewing, wine-making, pickling, and tofu-making. Can be added to water to increase hardness. Use in the garden to increase calcium and sulfur levels in soil, increase soil's water retention, to treat blossom end rot, or to make mushroom spawn. Use in building to make plasters, molds, and casts.

Recommended Use:
Food Production: Use according to desired recipe.
Water Treatment: Add 1 tsp of calcium sulfate for every 5 gallons of water.
Soil Treatment: Sprinkle on soil by hand or using a spreader then water. Use up to 10 lbs. per 1000 sq. feet. Repeat twice yearly.
Blossom End Rot Treatment: Mix 4 level tbsp per gallon of water and spray plant with solution. Apply 2 to 3 times per week.
Mushroom Spawn: Use according to directions for desired mushroom spawn.
Ingredients:
Pure Calcium Sulfate (CaSO4)
Contains 23% calcium and 19% sulfer.

At PURE, we strive to be a proactive, integral, and responsible member of our environment and community. We try to make all our packaging from natural materials like recycled, virgin or dye-free paper. Our Natural Kraft Paper Bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitor’s plastic bags.

100% MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase, return the product for a full refund.

Mined in the USA!

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Customer reviews
4.4 out of 5
95 global ratings

5 star
72%

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10%

3 star
10%

2 star
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1 star
4%

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R. Z. B.
Used to make tofu for the first time...
Reviewed in the United States on 8 June 2019
Verified Purchase
...and it worked! I actually made tofu at home! I was going for a silken tofu, but as you can see in the picture, it came out firmer than what I was aiming for... I also threw away all the pulp (called 'okara'), without realizing it can be made into burger patties!!! what a waste! All part of the learning experience, next time I will do better!
Read more

Used to make tofu for the first time...
Reviewed in the United States on 8 June 2019
...and it worked! I actually made tofu at home! I was going for a silken tofu, but as you can see in the picture, it came out firmer than what I was aiming for... I also threw away all the pulp (called 'okara'), without realizing it can be made into burger patties!!! what a waste! All part of the learning experience, next time I will do better!
Images in this review

7 people found this helpful
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Young
Recipe for making Tofu using soy milk made by soy milk maker (Joyoung)
Reviewed in the United States on 28 May 2020
Verified Purchase
Because I tried several times for making Tofu pudding and soft tofu using the soy milk made by Joyoung maker, I would like to share my recipe here.

For making Tofu pudding:
1. One original small cup of dry soybeans (around 80-90g) + 1 liter water to make soy milk by Joyoung machine
2. Wait until soy milk cool down to room temperature, filter the soy milk using fine cheesecloth (grade 90)
3. Mix 1/2 teaspoon Gypsum with 30ml tap water
4. Add the mixture to filtered soy milk and steam for around 10minutes
5. Wait for it cooling down

For making soft tofu:
Pour Tofu pudding to the tofu press mold and press with heavy item for around half hour

The most important thing is to filter the soy milk through cheesecloth instead of the original Joyoung screen. Good luck!
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4 people found this helpful
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AJ
Not good for making tofu
Reviewed in the United States on 10 March 2019
Verified Purchase
For making tofu, this gypsum isn’t too good. 6 cups of soy milk typically needs 2 teaspoons of gypsum to set, but I needed roughly 3 tablespoons of this gypsum to produce the same effect. Once set, the tofu has a strange texture.
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6 people found this helpful
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Margaret Swan
Aquarium
Reviewed in the United States on 4 April 2019
Verified Purchase
I use this for my aquarium and my fish look very healthy. I live in the Bay Area and we have really soft water so I have to add gypsum and Epsom salt to make the water hard. Even though Google says goldfish can live in soft water, I find that my fish get really lethargic and prone to sicknesses if I don't harden the water. I was worried that this might be the wrong kind of gypsum or something only to be used in food but it works great. Great value and my fish say thank you.
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One person found this helpful
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SR
Not for silken tofu
Reviewed in the United States on 18 October 2020
Verified Purchase
No luck with making smooth tofu fa/silken tofu/taho. After 8 attempts using soy milk made from scratch, in various amounts (1/2 tsp-2tsp) for 2-3c amounts, the tofu never fully coagulated, or if it did, was not a very smooth consistency and had a slightly acidic flavor. This is may only be suitable for those who are making firmer tofu... very disappointed.
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One person found this helpful
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