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PURE FOOD GRADE CALCIUM SULFATE.
VEGAN
GREAT FOR BAKING, BREWING, WINE-MAKING, PICKLING, & TOFU-MAKING.
TREAT SOIL & GARDEN PLANTS.
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Product details
Is Discontinued By Manufacturer
:
No
Package Dimensions
:
17.8 x 9.1 x 2.8 cm; 249 Grams
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Product description
PURE Calcium Sulfate (Gypsum) is Food Grade Powder for Calcium Enrichment, Brewing, Adding Hardness to Soft or Distilled Water, Making Tofu, & More!
PURE CALCIUM SULFATE: i. Preservative & Additive Free ii. Contains 23% Calcium iii. High Quality & Purity iv. Food Grade v. pH Neutral vi. Vegan
Applications: Great for baking, brewing, wine-making, pickling, and tofu-making. Can be added to water to increase hardness. Use in the garden to increase calcium and sulfur levels in soil, increase soil's water retention, to treat blossom end rot, or to make mushroom spawn. Use in building to make plasters, molds, and casts.
Recommended Use: Food Production: Use according to desired recipe. Water Treatment: Add 1 tsp of calcium sulfate for every 5 gallons of water. Soil Treatment: Sprinkle on soil by hand or using a spreader then water. Use up to 10 lbs. per 1000 sq. feet. Repeat twice yearly. Blossom End Rot Treatment: Mix 4 level tbsp per gallon of water and spray plant with solution. Apply 2 to 3 times per week. Mushroom Spawn: Use according to directions for desired mushroom spawn. Ingredients: Pure Calcium Sulfate (CaSO4) Contains 23% calcium and 19% sulfer.
At PURE, we strive to be a proactive, integral, and responsible member of our environment and community. We try to make all our packaging from natural materials like recycled, virgin or dye-free paper. Our Natural Kraft Paper Bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitor’s plastic bags.
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