How to make prosciutto ham recipes will become a second nature for everyone consulting this cookbook. Let’s introduce you next to the meat itself, its origin, its many uses in many cuisines and anything and everything you would want to know about prosciutto. If you want to also know more about this salt ham, never be afraid to ask your butcher to tell you all about it. They love sharing their knowledge and might even suggest ordering their next piece of prosciutto from another part of Europe, so you can explore different kind and explore the subtle differences. And let this adventure begin!
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