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Professor Cocktail’s Zombie Horde: Recipes for the World’s Most Lethal Drink by [Montgomery, David J.]
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Professor Cocktail’s Zombie Horde: Recipes for the World’s Most Lethal Drink Kindle Edition


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Length: 116 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English

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Product description

Product Description

One of the world's most sublime drinking pleasures, the Zombie is the cocktail that launched a thousand Tiki bars. A sweet and sour mélange of citrus, spice, and lots of rum, the Zombie stands as one of the most significant cocktails of the past century. Created by Don the Beachcomber in 1934, the Zombie took the world by storm, and soon became the quintessential Tiki drink. Eventually, it would appear on the menus of thousands of bars and restaurants around the world.

In Zombie Horde, David J. Montgomery (aka Professor Cocktail) leads you on a journey through the history of the Zombie, starting with its humble beginnings in Hollywood, and following it as it evolved and spread over the decades. Zombie Horde includes recipes from notable bartenders like Trader Vic, David Embury, Salvatore Calabrese, and Dale DeGroff, as well as the formulas for the Zombies served at famous Tiki joints like the Tonga Room in San Francisco, Frankie's Tiki Room in Las Vegas, and the Luau Room in San Diego.

It also includes recent cocktails that were inspired by the Zombie, with offerings from Martin Cate (Smuggler's Cove), Brian Miller (Death & Company), Allan Katz (Caña Rum Bar), Brian Dressel (Midnight Cowboy), and Audrey Saunders (Pegu Club).

As a special bonus, Zombie Horde showcases seven new drinks -- from Jim Meehan (PDT), Tom Brown (Hogo), Jeff Kinder (Distil), Joseph Swifka (La Descarga), Craig Lane (Bar Agricole), Jack Fetterman (PKNY), and Frank Cisneros (Bourgeois Pig Brooklyn) -- that are appearing in print for the first time. Also making their print debut are the recipes for the Zombies served at Mahiki in London, Otto's Shrunken Head in New York City, and Founding Farmers in Washington, D.C.

About the Author

David J. Montgomery combines his knowledge of history and alcohol into one potent libation of love through his work at ProfessorCocktail.com. He is also a nationally renowned book critic and commentator on writing and the publishing industry. Mr. Montgomery is an emeritus columnist for the Chicago Sun-Times and The Daily Beast, and has written for USA Today, The Washington Post, Philadelphia Inquirer, and other fine publications. His ebook, Professor Cocktail's Zombie Horde: Recipes for the World's Most Lethal Drink, was the #1 best-selling bartending book on Amazon. A former Professor of History, Mr. Montgomery lives in the Washington, D.C. suburbs with his wife and two daughters.

Product details

  • Format: Kindle Edition
  • File Size: 2144 KB
  • Print Length: 116 pages
  • Publisher: Professor Cocktail (6 October 2013)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B00FNZOUSA
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #581,498 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Amazon.com: 4.2 out of 5 stars 23 reviews
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on 15 October 2013 - Published on Amazon.com
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1.0 out of 5 starsZombie Horde: Dead on Arrival
on 23 September 2014 - Published on Amazon.com
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5.0 out of 5 starsThe definitive book on the definitive Tiki drink
on 9 October 2013 - Published on Amazon.com
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4.0 out of 5 starsA Must for Tiki Drink Fans
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5.0 out of 5 starsSo Much Fun!
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