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Professor Cocktail’s Zombie Horde: Recipes for the World’s Most Lethal Drink Kindle Edition
In Zombie Horde, David J. Montgomery (aka Professor Cocktail) leads you on a journey through the history of the Zombie, starting with its humble beginnings in Hollywood, and following it as it evolved and spread over the decades. Zombie Horde includes recipes from notable bartenders like Trader Vic, David Embury, Salvatore Calabrese, and Dale DeGroff, as well as the formulas for the Zombies served at famous Tiki joints like the Tonga Room in San Francisco, Frankie's Tiki Room in Las Vegas, and the Luau Room in San Diego.
It also includes recent cocktails that were inspired by the Zombie, with offerings from Martin Cate (Smuggler's Cove), Brian Miller (Death & Company), Allan Katz (Caña Rum Bar), Brian Dressel (Midnight Cowboy), and Audrey Saunders (Pegu Club).
As a special bonus, Zombie Horde showcases seven new drinks -- from Jim Meehan (PDT), Tom Brown (Hogo), Jeff Kinder (Distil), Joseph Swifka (La Descarga), Craig Lane (Bar Agricole), Jack Fetterman (PKNY), and Frank Cisneros (Bourgeois Pig Brooklyn) -- that are appearing in print for the first time. Also making their print debut are the recipes for the Zombies served at Mahiki in London, Otto's Shrunken Head in New York City, and Founding Farmers in Washington, D.C.
About the Author
- ASIN : B00FNZOUSA
- Publisher : Professor Cocktail (6 October 2013)
- Language : English
- File size : 2139 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 190 pages
- Best Sellers Rank: 574,860 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Top reviews from other countries
a fun read: much more fun doing, mixing ......and drinking👍👍
Wonder no longer, because David J. Montgomery (in his guise as Professor Cocktail) is here to serve as your personal Indiana Jones and unearth Tiki's greatest treasure. In an exhaustive yet entertaining work of scholarship, Montgomery scours available sources to compile every Zombie known to man, living, dead and undead.
Montgomery starts with the master, featuring not one but several recipes attributed to Don the Beachcomber including the one recognized as the original. He surveys variations from Trader Vic's, other joints famed and forgotten, and renowned bartenders of history. Montgomery offers savvy, honest criticism of each, like advice about which ones to avoid and spirit suggestions. Want whiskey and rum versions? They're here, too. PROFESSOR COCKTAIL'S ZOMBIE HORDE also boasts several never-before-published riffs on the classic from noted contemporary mixologists like Jim Meehan of New York's PDT.
Written with senses of both history and humor, PROFESSOR COCKTAIL'S ZOMBIE HORDE finally gives one of the greatest and most misunderstood of mixed drinks the treatment it deserves. Once you're done reading, a bottle of rum won't be enough. You'll require several.