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The New Professional Chef® Hardcover – 7 November 1995

4.8 out of 5 stars 57 ratings

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Product details

  • Publisher : John Wiley & Sons; Subsequent edition (7 November 1995)
  • Language : English
  • Hardcover : 1216 pages
  • ISBN-10 : 0471286796
  • ISBN-13 : 978-0471286790
  • Dimensions : 22.55 x 5.59 x 28.05 cm
  • Customer Reviews:
    4.8 out of 5 stars 57 ratings

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Dibyajyoti Barat
5.0 out of 5 stars good
Reviewed in India on 14 July 2019
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T.O.
5.0 out of 5 stars Step away from being just someone who cooks to someone w some Culinary skills.
Reviewed in the United States on 10 February 2020
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Mr Gourmet
5.0 out of 5 stars The New Professional Chef Scores a 10
Reviewed in the United States on 18 September 2001
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chris i
5.0 out of 5 stars i love this book
Reviewed in the United States on 3 March 2016
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Kelsey Grant
5.0 out of 5 stars Best professional culinary book ever.
Reviewed in the United States on 10 May 2019
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