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In Praise of Veg: A modern kitchen companion Hardcover – 3 November 2020

4.5 out of 5 stars 49 ratings

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Product details

  • Publisher : Murdoch Books (3 November 2020)
  • Language : English
  • Hardcover : 488 pages
  • ISBN-10 : 1760525723
  • ISBN-13 : 978-1760525729
  • Customer Reviews:
    4.5 out of 5 stars 49 ratings

Product description

About the Author

Alice Zaslavsky is a food literacy advocate, resident Culinary Correspondent for ABC News Breakfast and ABC Radio, and creator of Phenomenom, a free digital toolbox helping teachers slip more serves of fresh food into every subject. When she's not on stage hosting international culinary talent, or on screen showing Australians how to find every shortcut to delicious food, she's at home testing recipes and sharing insights online as @aliceinframes. This is her second book.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
49 global ratings
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Top reviews from Australia

Reviewed in Australia on 5 January 2021
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Reviewed in Australia on 19 December 2020
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Reviewed in Australia on 9 December 2020
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Reviewed in Australia on 28 January 2021
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Top reviews from other countries

Simon
5.0 out of 5 stars Must buy cookbook of the year - comprehensive ultimate guide to veg
Reviewed in the United Kingdom on 13 November 2020
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2 people found this helpful
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Alessia Biocco
5.0 out of 5 stars Happiness in the kitchen
Reviewed in the United Kingdom on 27 November 2020
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5.0 out of 5 stars Happiness in the kitchen
Reviewed in the United Kingdom on 27 November 2020
Being Italian I can easily say we are overwhelmed by cooking books. They are everywhereof any shape or suggestion, but this book if for me everything you might look for. I love the way she talks about veggies, colours of the pics, enthusiasm in every page. They right Christmas'gift to be kept and read every, single day to have a lot of fun in the kitchen. Thanks Alice Zaslavsky....... Great, but great job!
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2 people found this helpful
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Max Stainton
5.0 out of 5 stars Bought for my wife - she loves it so much!
Reviewed in the United Kingdom on 9 December 2020
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2 people found this helpful
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Alison Robinson
5.0 out of 5 stars Great read
Reviewed in the United Kingdom on 21 February 2021
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Dalibor Rohac
5.0 out of 5 stars Marvellous!
Reviewed in the United States on 29 November 2020
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5.0 out of 5 stars Marvellous!
Reviewed in the United States on 29 November 2020
This is magnificent and bound to become an instant classic in its field — a ‘Plenty’ for the 2020s. Written with passion and enthusiasm and full of flavour- and texture-packed recipes, drawing on Australia’s eclectic culinary heritage and Alice’s Eastern European sensibilities. Go get a copy now!
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