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In Praise of Veg: A modern kitchen companion Hardcover – 3 November 2020

4.5 out of 5 stars 67 ratings

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Product description

Review

'Alice Zaslavsky is a force of nature!' Nigella Lawson

'The Stephanie Alexander for the future. The kind of book everyone needs on their shelf.' Max Brearley, delicious

'This is the most beautiful book I own.' Emelia Jackson, MasterChef All Stars winner

'The book is a marvel, and dare I say, an instant classic.' Dan Stock, Herald Sun

'A weekly regular on TV, Radio and in Print Alice Zaslavsky is an intelligent, fresh young voice in Australian food.' Matt Preston

About the Author

Alice Zaslavsky is a food literacy advocate, resident Culinary Correspondent for ABC News Breakfast and ABC Radio, and creator of Phenomenom, a free digital toolbox helping teachers slip more serves of fresh food into every subject. When she's not on stage hosting international culinary talent, or on screen showing Australians how to find every shortcut to delicious food, she's at home testing recipes and sharing insights online as @aliceinframes. This is her second book.

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Product details

  • Publisher ‏ : ‎ Murdoch Books (3 November 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 488 pages
  • ISBN-10 ‏ : ‎ 1760525723
  • ISBN-13 ‏ : ‎ 978-1760525729
  • Customer Reviews:
    4.5 out of 5 stars 67 ratings

About the author

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Alice Zaslavsky is an Australian food writer, Culinary Correspondent for ABC News Breakfast and ABC Radio, and creator of Phenomenom, a free digital toolbox helping teachers slip more serves of fresh food into every subject. She can be found online as @aliceinframes.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
67 global ratings
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Top reviews from Australia

Reviewed in Australia on 17 August 2021
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5.0 out of 5 stars Best Cookbook I own
By Mariah on 17 August 2021
I’m so glad I bought this book, it really is such a modern cooking companion.

Every cuisine is covered and I felt like I have had a tour of the world. The photo I attached is Alice's Vegetarian Butter Chicken which was so rich and perfect for winter.

I also feel like I've learnt more about vegetables and fruits and how many more uses they have other than the ones we think they do
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Reviewed in Australia on 5 January 2021
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Reviewed in Australia on 6 January 2021
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Reviewed in Australia on 19 December 2020
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Reviewed in Australia on 21 July 2021
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Reviewed in Australia on 31 January 2021
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Reviewed in Australia on 9 December 2020
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Top reviews from other countries

Simon
5.0 out of 5 stars Must buy cookbook of the year - comprehensive ultimate guide to veg
Reviewed in the United Kingdom on 13 November 2020
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3 people found this helpful
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Alessia Biocco
5.0 out of 5 stars Happiness in the kitchen
Reviewed in the United Kingdom on 27 November 2020
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5.0 out of 5 stars Happiness in the kitchen
Reviewed in the United Kingdom on 27 November 2020
Being Italian I can easily say we are overwhelmed by cooking books. They are everywhereof any shape or suggestion, but this book if for me everything you might look for. I love the way she talks about veggies, colours of the pics, enthusiasm in every page. They right Christmas'gift to be kept and read every, single day to have a lot of fun in the kitchen. Thanks Alice Zaslavsky....... Great, but great job!
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3 people found this helpful
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Maxwell Oliver
2.0 out of 5 stars Looks good but recipes fall flat
Reviewed in the United Kingdom on 12 May 2021
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2 people found this helpful
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Max Stainton
5.0 out of 5 stars Bought for my wife - she loves it so much!
Reviewed in the United Kingdom on 9 December 2020
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3 people found this helpful
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Paula Sheppard
5.0 out of 5 stars Great recipes
Reviewed in the United Kingdom on 4 September 2021
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