- Paperback: 928 pages
- Publisher: Cengage Learning EMEA; 3 ed edition (9 August 1999)
- Language: English
- ISBN-10: 1861528736
- ISBN-13: 978-1861528735
- Product Dimensions: 15.9 x 5.1 x 22.9 cm
- Boxed-product Weight: 1.4 Kg
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: 101,569 in Books (See Top 100 in Books)
Practical Professional Cookery Paperback – 9 Aug 1999
ISBN-13: 978-1861528735 ISBN-10: 1861528736 Edition: 3 ed
See all 2 formats and editions Hide other formats and editions
|New from||Used from|
Introduction. The Methods and General Principles of Cookery. Initial Procedures and Preparations. Stocks, Glazes, Thickening and Binding Agents. Sauces. Hors D'oeuvre. Soups. Eggs. Farinaceous and Rice Dishes. Fish. Shellfish. Meats. Poultry. Game. Cold Dishes and Buffet Work. Salads and Salad Dressings. Vegetables. Potatoes. Canapes, Sandwiches and Savouries. Pastry and Sweet Dishes. Glossary. Appendix 1: Australian And New Zealand Fish Appendix 2: Salad Leaves. Select Bibliography. Index.
There are no local customer reviews yet.
|5 star (0%)|
|4 star (0%)|
|3 star (0%)|
|2 star (0%)|
|1 star (0%)|
Most helpful customer reviews on Amazon.com
Amazon.com: 13 reviews
Go to book
30 August 2017 - Published on Amazon.com
Have used this book for over 30 years. The new edition still delivers.
The Chefs Bible
15 June 2014 - Published on Amazon.com
I first purchased a copy of Practical Professional Cookery in 1978. The book provided an accurate reference for practical and theoretical methods of standard dishes, sauces and cooking methods for apprentice Chefs during their trade school lessons. Thereafter a valuable companion. I cant think of a commercial kitchen that I have worked in during my 35 years in hospitality that didn't have a weathered copy at arms reach in times of need. No kitchen should be without one!
I couldn't have bought a better gift.
31 July 2014 - Published on Amazon.com
I bought this book as a gift for a friend. He did his cooking course using this same book but unfortunately over the years he lost it. He loves this book and he swears by it calling it his cooking bible. I couldn't have bought a better gift.
What you see is what you get and on time
17 January 2011 - Published on Amazon.com
One person found this helpful.
The cheapest price I could find in Qld was $65, the books ( I ordered two ) arrived with 3 days of the estimated date baring in mind Christmas and New Year happened in the delivery period. This is the first time I have purchased from the Internet and yes it all worked out.
8 November 2016 - Published on Amazon.com
Exactly what I needed, pefrect.
Look for similar items by category