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Powdered Erythritol Sweetener (1.14 KG / 2.5 lb) - Confectioners - No Calorie Sweetener, Non-GMO, Natural Sugar Substitute (2.5 Pounds)

4.7 out of 5 stars 1,901 ratings

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  • ZERO CALORIE & ZERO CARB - Natural sweetener that tastes and bakes like powder sugar
  • NO BITTER AFTERTASTE - This erythritol is not only healthier than sugar, it also has almost no aftertaste. In a blind taste test you might mistake it for sugar.
  • GLUTEN-FREE, VEGAN, NON-GMO & TOOTH-FRIENDLY!
  • ZERO GLYCEMIC IMPACT - Suitable for Diabetics & Low Carb Dieters

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Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 31.7 x 19.9 x 6.7 cm; 1.18 Kilograms
  • Date First Available ‏ : ‎ 11 October 2018
  • Manufacturer ‏ : ‎ So Nourished
  • ASIN ‏ : ‎ B07CVPF4X2
  • Customer Reviews:
    4.7 out of 5 stars 1,901 ratings

Product description

What Is It?
Erythritol is a 0 calorie & 0 carb sweetener used to add sweetness to just about anything!
It's a part of the "sugar alcohol" family, which means it's derived naturally from fruits and plants and passes through your body, untouched, much like fiber. Because it's passed through, erythritol does not affect blood sugar in most people and has 0 net carbs. That makes it a great option for diabetics, low carb dieters and anyone looking to cut calories without sacrificing sweetness!
Erythritol VS Sugar
Erythritol is 70% as sweet as sugar and their flavors are very similar. Unlike many sweeteners, there is no bitter or chemical aftertaste. Some people say there is a mild cooling sensation instead. However, while sugar is a 68 on the glycemic index (GI) scale, erythritol is a 0! High glycemic foods cause blood sugar spikes, leading to more fat storage and hunger crashes.
Dentists love erythritol. Oral bacteria feed off of sugar but erythritol is shown to prevent plaque buildup, making it quite tooth-friendly!
Who Can Use It?
Anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using erythritol in place of sugar. It's a favorite among low-carb dieters, as well as sugar-free and paleo bakers.
How Do You Use It?
You can use confectioners erythritol just as you would sugar in cooking, baking and sweetening drinks like tea and coffee. We recommend 1 1/3 cup of powdered erythritol for every 1 cup of powdered sugar found in a recipe. A teaspoon or two in your morning coffee works like a charm. Feel free to play around with the proportions and use erythritol to your specific taste.


From the manufacturer

Zero Calorie, All Natural Erythritol Sweetener that Tastes and Bakes like Sugar!

Erythritol is a 0 calorie & 0 carb sweetener and sugar replacement used to add sweetness to just about anything!

It’s a part of the “sugar alcohol” family, which means it’s a naturally derived extract from fruits and plants and passes through your body, untouched, much like fiber. Because it’s passed through, erythritol does not affect blood sugar in most people and has 0 net carbs. It's a great option for:

  • Diabetics
  • Low carb dieters
  • Anyone looking to cut calories without sacrificing sweetness!


Customer Questions & Answers

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,901 global ratings
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Top reviews from Australia

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Top reviews from other countries

Grendel
5.0 out of 5 stars Excellent sugar substitute
Reviewed in Canada on 8 January 2019
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7 people found this helpful
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Wendie
5.0 out of 5 stars Blends Completely for Low Carb/Keto Baking
Reviewed in Canada on 21 February 2019
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8 people found this helpful
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mel
5.0 out of 5 stars Better then the Rest on the Market (but beware of side effects)
Reviewed in Canada on 19 June 2020
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One person found this helpful
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Jett Black
5.0 out of 5 stars Gamechanger for Keto
Reviewed in Canada on 12 June 2020
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One person found this helpful
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Nicfio
3.0 out of 5 stars Not sweet enough
Reviewed in Canada on 18 November 2020
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