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Plenty Hardcover – 3 May 2010

4.4 out of 5 stars 4 ratings

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Product details

  • Hardcover: 288 pages
  • Publisher: EBURY PRESS - TRADE; 1 edition (3 May 2010)
  • Language: English
  • ISBN-10: 0091933684
  • ISBN-13: 978-0091933685
  • Product Dimensions: 20.4 x 3.1 x 27.8 cm
  • Boxed-product Weight: 1.3 Kg
  • Average Customer Review: 4.4 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 4,591 in Books (See Top 100 in Books)

Product description

Review

"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." (The Guardian)

"Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." (The Independent)

"The hottest cookbook of the year" (The Guardian)

"He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." (The Scotsman)

"The man who sexed up veg." (Evening Standard)

Book Description

Hugely anticipated follow-up to 2008's bestselling Ottolenghi- The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi

Customer reviews

4.4 out of 5 stars
4 customer ratings
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4 customer reviews

10 April 2015
Format: Kindle EditionVerified Purchase
2 people found this helpful
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25 August 2019
Format: HardcoverVerified Purchase
18 December 2015
Format: Kindle Edition
2 people found this helpful
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TOP 10 REVIEWER
29 November 2013
Format: Kindle Edition
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 1,037 reviews
bashh
3.0 out of 5 stars Confusing
1 May 2019 - Published on Amazon.com
Verified Purchase
40 people found this helpful
angel_xtreme
5.0 out of 5 stars Finally, tasty vegetables
3 November 2017 - Published on Amazon.com
Format: HardcoverVerified Purchase
57 people found this helpful
KD
5.0 out of 5 stars A cookbook for serious home cooks
9 June 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
42 people found this helpful
Finn
4.0 out of 5 stars I love it and look forward to making more recipes
15 January 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
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39 people found this helpful
drybean
5.0 out of 5 stars The Wait was worth it
29 March 2011 - Published on Amazon.com
Format: HardcoverVerified Purchase
651 people found this helpful