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Plenty More Hardcover – 26 Sep 2014

3.7 out of 5 stars 4 ratings

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Total Price: $112.20
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Product details

  • Hardcover: 352 pages
  • Publisher: EBURY PRESS - TRADE; 1 edition (26 September 2014)
  • Language: English
  • ISBN-10: 9780091957155
  • ISBN-13: 978-0091957155
  • ASIN: 009195715X
  • Product Dimensions: 20 x 3.2 x 28 cm
  • Boxed-product Weight: 1.5 Kg
  • Average Customer Review: 3.7 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 274 in Books (See Top 100 in Books)

Product description

Review

"Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians." (Time out)

"A riot of colours, combinations and characteristically striking flavours." (Waitrose Kitchen)

"Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating." (Grazia)

"Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious." (Mina Holland and Dale Berning Sawa Guardian)

Book Description

The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty

Customer reviews

3.7 out of 5 stars
4 customer ratings
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4 customer reviews

9 March 2019
Format: HardcoverVerified Purchase
22 February 2015
Format: Kindle EditionVerified Purchase
26 January 2017
Format: Kindle EditionVerified Purchase
3 people found this helpful
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21 March 2016
Format: Kindle Edition

Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 411 reviews
Jennifer Guerrero
5.0 out of 5 starsFantastic! Yes, you definitely need another Ottolenghi book!
7 March 2017 - Published on Amazon.com
Verified Purchase
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51 people found this helpful
I Do The Speed Limit
5.0 out of 5 starsTrendy, bold, brilliant pairings and ideas: He will help you own your vegetarian dishes
15 October 2014 - Published on Amazon.com
Verified Purchase
277 people found this helpful
Mary C.
4.0 out of 5 starsPlenty more recipes that I'm dying to try!
30 August 2017 - Published on Amazon.com
Verified Purchase
3 people found this helpful