This beautiful, hardbound book is filled with staple vegan recipes that every new vegetarian should know. -- Portland Press Herald
--This text refers to an alternate
kindle_edition edition.
Good for your heart, your health, and your life.
--This text refers to an alternate
kindle_edition edition.
About the Author
Trish Sebben-Krupka is a chef, culinary educator, cookbook author, and freelance editor. She is the owner of Local Girl Makes Food, a personal chef and culinary education business catering to clients interested in vegan, vegetarian, and eco-friendly diets. Sebben-Krupka is a former corporate chef for the Viking Culinary Center and Carl Schaedel and Co., Inc. She is the author of
The Complete Idiot's Guide Greens Cookbook and
Idiot's Guides: Canning and Preserving. Her work has been featured by the New York Botanical Garden, iGourmet,
ActionLine magazine, One Green Planet, and
E-The Environmental Magazine.
--This text refers to an alternate
kindle_edition edition.