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Pizzelle Maker- Non-Stick Electric Pizzelle Baker Press Makes Two 5-Inch Cookies at Once- Recipes Included

4.5 out of 5 stars 4,067 ratings

-5% $144.58
Was: $151.72

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Enhance your purchase

Colour Black
Material Iron
Brand CucinaPro
Item dimensions L x W x H 26 x 25.4 x 12.7 centimetres

About this item

  • Pizzelle Baker- Makes 2 pizzelles at one time- Recipes Included!
  • Pizzelle Maker- Cookies measure at 5 inches, the perfect bit size for cones
  • Pizzelle Press- Steam guard protects hands
  • Extra-thick baking plates ensure even heat distribution
  • Non-stick surface makes for easy clean up
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  • Pizzelle Maker- Non-Stick Electric Pizzelle Baker Press Makes Two 5-Inch Cookies at Once- Recipes Included
  • +
  • YsesoAi Set of 16 Stainless Steel Cannoli Form Tubes, Cream Roll Mold, Diagonal Shaped, Free Standing Cone Shape (8 Pcs Each
  • +
  • Piccolo Pizzelle Baker by Cucina Pro - 100% Non Stick
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Product description

Pizzelle Maker- Non-stick Pizzelle Baker Press Makes 5 Inch Cookies- Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crème. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.


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4.5 out of 5 stars
4.5 out of 5
4,069 global ratings

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Top reviews from Australia

Reviewed in Australia on 20 November 2020
Colour Name: SilverVerified Purchase
Reviewed in Australia on 11 November 2021
Colour Name: BlackVerified Purchase
Reviewed in Australia on 5 November 2021
Colour Name: BlackVerified Purchase
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5.0 out of 5 stars Makes amazing cannoli rolls
By Angela Droutsas on 5 November 2021
Easy to use just need to keep your eyes on it as there is no adjusting of heat so as not to burn the batter
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Top reviews from other countries

Jimmy
1.0 out of 5 stars Incompatible with UK power supply
Reviewed in the United Kingdom on 4 September 2016
Colour Name: SilverVerified Purchase
15 people found this helpful
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Lorraine C.
3.0 out of 5 stars Flimsy machine but does work
Reviewed in Canada on 28 August 2018
Colour Name: SilverVerified Purchase
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3.0 out of 5 stars Flimsy machine but does work
Reviewed in Canada on 27 August 2018
I received my order on a Sunday - to my surprise - very quickly! When I took it out of the box, I was disappointed to see how flimsy it is. It is very basic. No light alerts, no locks for handle. I made a batch of chocolate pizzelles from the recipe book. I had a bit of trouble gaging the quantity of batter I should put - as you can see from my picture! The machine works well enough - at times it does not generate equal heat (it is only 750 watts compared to my other one - Chef's Choice, PizzellePro - that generates 1,200). So, once I got the hang of it, it worked very well. Even though I sprayed the irons with PAM, at times the pizzelles stuck to the top plate. So, it does work, no bells and whistles. The little metal hook to keep both handles clamp down fell off, before I used it - but that does not matter with use. If you have a small budget and get it on special, I recommend it, but not full price.
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21 people found this helpful
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.....
5.0 out of 5 stars Very satisfied !
Reviewed in Canada on 1 February 2019
Colour Name: SilverVerified Purchase
8 people found this helpful
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SpinerC
5.0 out of 5 stars Works Great!!
Reviewed in Canada on 24 December 2021
Colour Name: SilverVerified Purchase
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5.0 out of 5 stars Works Great!!
Reviewed in Canada on 23 December 2021
I have wanted one of these since I married into an Italian Family and this year, Christmas came early, so I can use it Christmas Eve.

I read all the reviews and not sure what other people were doing with theirs, but if you follow the manufacturer's instructions, it works great!

The day before I used it, I took a damp cloth and went over the unit, waited about 20 min and plugged it in and let it heat up for about 10 min. Then let it cool and set it aside. There was an ever so slight scent of "new metal" to me.

The next day I took my silicone brush (bought on Amazon) and some safflower oil and gave it a very thin coating, nothing should be dripping or you have used too much.

Then I put 1 slightly heaping Tablespoon of the Batter Mix I made, onto each plate area, closed and used the clam to keep it shut.

I have a little tool that came with a waffle maker I have (DID NOT COME WITH THIS UNIT) and it is perfect to remove the Pizzellas when they are slightly browning. Voila!

I DO RECOMMEND this unit, play with it till you get them the way you like them, we prefer the thinner ones and I will be making them for Christmas Eve. There are a few good recipes in the little booklet, try that one first before branching off into other recipes.
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One person found this helpful
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EO
5.0 out of 5 stars Super simple
Reviewed in Canada on 23 November 2021
Colour Name: BlackVerified Purchase
4 people found this helpful
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