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Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling Kindle Edition
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!
Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:
- Pickled Figs
- Asian Chopped Salad with Crispy Noodles and Kimchi
- Green Coriander Chutney
- Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.
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About the Author
- ASIN : B007TOZHIA
- Publisher : Adams Media (18 June 2012)
- Language : English
- File size : 3439 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 160 pages
- Best Sellers Rank: 888,586 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Top reviews from other countries
Informative and fun
get this book and get pickling!
So he can't use salt any more so we are trying to find different
Things for him to eat,and different things to use to make different
Love that this book covers a while variety of pickling and foods.