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Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling Kindle Edition
About the Author
- ASIN : B007TOZHIA
- Publisher : Adams Media (18 June 2012)
- Language : English
- File size : 3439 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 160 pages
- Best Sellers Rank: 862,281 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Top reviews from other countries
Informative and fun
get this book and get pickling!
So he can't use salt any more so we are trying to find different
Things for him to eat,and different things to use to make different
Love that this book covers a while variety of pickling and foods.