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Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker by [Bertinet, Richard]
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Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker Kindle Edition

4.8 out of 5 stars 6 ratings

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$19.99

Length: 224 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Book Description

Richard Bertinet's new definitive, accessible guide to making patisserie at home

Product Description

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.

Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.

With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.


Product details

  • Format: Kindle Edition
  • File Size: 61037 KB
  • Print Length: 224 pages
  • Publisher: Ebury Digital (28 August 2014)
  • Sold by: PRH UK
  • Language: English
  • ASIN: B00LW5SHMU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #432,624 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 6 reviews
Iceboxsorbet
5.0 out of 5 starsHe’s done it again
28 March 2019 - Published on Amazon.com
Verified Purchase
Aida Taha
5.0 out of 5 starsVery good book
11 December 2015 - Published on Amazon.com
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3 people found this helpful
Giverny
5.0 out of 5 starsPatisserie Maison
6 August 2018 - Published on Amazon.com
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SScuccuglia
5.0 out of 5 starsFor the serious patissier!
23 April 2016 - Published on Amazon.com
Verified Purchase
One person found this helpful
Amazon Customer
4.0 out of 5 starsLove the mouth-watering recipes
26 November 2014 - Published on Amazon.com
Verified Purchase
8 people found this helpful