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Parwana: Recipes and stories from an Afghan kitchen Hardcover – 29 September 2020

4.8 out of 5 stars 25 ratings

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Product details

  • Hardcover : 256 pages
  • ISBN-10 : 1760524352
  • ISBN-13 : 978-1760524357
  • Publisher : Murdoch Books (29 September 2020)
  • Language: : English
  • Customer Reviews:
    4.8 out of 5 stars 25 ratings

Product description

About the Author

Durkhanai is involved with the day-to-day responsibilities of the family-run eating places in Adelaide - Parwana and Kutchi Deli Parwana. She also writes freelance opinion-editorial pieces for a range of newspapers and websites, and is undertaking a Fellowship for Social Equity funded by the Atlantic Institute in New York.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
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Top review from Australia

Reviewed in Australia on 14 October 2020

Top reviews from other countries

3.0 out of 5 stars A keeper
Reviewed in the United Kingdom on 16 October 2020
Verified Purchase
Mohammed Hasson Ali
5.0 out of 5 stars Will do for Afghan cooking what Sabrina Ghayour did for Persian
Reviewed in the United Kingdom on 7 October 2020
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Mr. A. Ward - Lewis bUni FIH
5.0 out of 5 stars Waiting for a comment from my daughter
Reviewed in the United Kingdom on 17 October 2020
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5.0 out of 5 stars Love love love!!!
Reviewed in Canada on 15 October 2020
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5.0 out of 5 stars Love this book
Reviewed in Canada on 11 October 2020
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