$14.99
& FREE Delivery on orders over $39.00 . Details
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PC Polycarbonate Chocolat... has been added to your Cart

PC Polycarbonate Chocolate Mold - 21 Cavities Diamond Shaped, Candy Making Molds, DIY Mould Cookie Tray, Clear Polycarbonate Mold for Mousse, Jelly, Candy, Chocolate

5.0 out of 5 stars 1 rating

Price: $14.99 & FREE Delivery on orders over $39.00 . Details
  • HIGH QUALITY: This Chocolate Mould is made of high quality Polycarbonate, BPA FREE, which got FDA and LFGB certification.
  • MULTIFUNCTION: You can use DIY Mould Cookie Tray to make mousse, jelly, candy, chocolate, ice cubes, etc., and the molds can be well applied in microwave, freezer, or dishwasher.
  • EASY TO CLEAN UP: Non-stick material allows for easy release and easy to clean. Simply wash your Clear Chocolate mold with water or throw it in the dishwasher.
  • HEALTH and REUSABLE : Chocolate Mould is Non-Sticky ,Nontoxic, Odorless, reusable, and will never tarnish or deformation.
  • 100% MONEY BACK GUARANTEE: If you are not satisfied with the quality of our Polycarbonate Chocolate Mold, just contact us, and we will issue a full refund!
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Product Information

Technical Details
BrandBaker Boutique
Item Weight181 g
Package Dimensions30 x 14 x 2.8 cm
  
Additional Information
ASINB07V7D1LHZ
Customer Reviews
Amazon Bestsellers Rank 3,772 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
Shipping Weight222 g
Date First Available14 July 2019
  
 

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Product description


Specifications:

Material: high quality Polycarbonate, BPA FREE

Size of the MOLD: 27.3x13.3x2.3cm

Size of Chocolate:28*28*15mm

Shape :Diamond Shaped

Semi Sphere Mold Quantities: 3x7pcs

Package included:1x Mold

The reasons that you choose us :

1, Super clear chocolate mold can guaranty you make various kind of food safely, without any undesirable smell.

2, The mold is reusable, you can use it many years. It is a must-have accessory for any chocolate lover.

3, The clear mold is the best choose to DIY chocolate and candy for your friends and family !

Usage method

1. The chocolate melts in 50-60 degrees of water-proof heating. Pay attention to three points during the melting process:

❤ do not let chocolate touch water;

❤ keep stirring in the same direction;

❤ after pouring the mold, gently shake the mold to make its chocolate evenly distributed in the chocolate mold.

2. Pour it into the PC mold and cool it for about 5 minutes, then seal it with a fresh bag, put it in the refrigerator and refrigerate it for 15-30 minutes, then take it out

3. Tap gently on the back of the mold and aim at each chocolate. The chocolate will come out automatically.

Notice:

Do not touch the flame directly or bake in the oven.

Forbid to scratch the mold with the sharp objects to avoid scratching the surface of the Polycarbonate Chocolate mold.

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Reviewed in Australia on 13 October 2019
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