& FREE Delivery on orders over $39.00 . Details
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PC Polycarbonate Chocolate Mold - 21 Cavities Diamond Shaped, Candy Making Molds, DIY Mould Cookie Tray, Clear Polycarbonate Mold for Mousse, Jelly, Candy, Chocolate

5.0 out of 5 stars 1 rating

Price: $14.99 & FREE Delivery on orders over $39.00 . Details
  • HIGH QUALITY: This Chocolate Mould is made of high quality Polycarbonate, BPA FREE, which got FDA and LFGB certification.
  • MULTIFUNCTION: You can use DIY Mould Cookie Tray to make mousse, jelly, candy, chocolate, ice cubes, etc., and the molds can be well applied in microwave, freezer, or dishwasher.
  • EASY TO CLEAN UP: Non-stick material allows for easy release and easy to clean. Simply wash your Clear Chocolate mold with water or throw it in the dishwasher.
  • HEALTH and REUSABLE : Chocolate Mould is Non-Sticky ,Nontoxic, Odorless, reusable, and will never tarnish or deformation.
  • 100% MONEY BACK GUARANTEE: If you are not satisfied with the quality of our Polycarbonate Chocolate Mold, just contact us, and we will issue a full refund!
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Product Information

Technical Details
BrandBaker Boutique
Item Weight181 g
Package Dimensions30 x 14 x 2.8 cm
Additional Information
Customer Reviews
Amazon Bestsellers Rank 3,772 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
Shipping Weight222 g
Date First Available14 July 2019

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Product description


Material: high quality Polycarbonate, BPA FREE

Size of the MOLD: 27.3x13.3x2.3cm

Size of Chocolate:28*28*15mm

Shape :Diamond Shaped

Semi Sphere Mold Quantities: 3x7pcs

Package included:1x Mold

The reasons that you choose us :

1, Super clear chocolate mold can guaranty you make various kind of food safely, without any undesirable smell.

2, The mold is reusable, you can use it many years. It is a must-have accessory for any chocolate lover.

3, The clear mold is the best choose to DIY chocolate and candy for your friends and family !

Usage method

1. The chocolate melts in 50-60 degrees of water-proof heating. Pay attention to three points during the melting process:

❤ do not let chocolate touch water;

❤ keep stirring in the same direction;

❤ after pouring the mold, gently shake the mold to make its chocolate evenly distributed in the chocolate mold.

2. Pour it into the PC mold and cool it for about 5 minutes, then seal it with a fresh bag, put it in the refrigerator and refrigerate it for 15-30 minutes, then take it out

3. Tap gently on the back of the mold and aim at each chocolate. The chocolate will come out automatically.


Do not touch the flame directly or bake in the oven.

Forbid to scratch the mold with the sharp objects to avoid scratching the surface of the Polycarbonate Chocolate mold.

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Reviewed in Australia on 13 October 2019
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