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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries by [Austin, Patricia]
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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries Kindle Edition

4.3 out of 5 stars 31 ratings

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$23.99

Length: 344 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Product Description

  • Offers a delightful collection of excellent gluten-free recipes
  • Contains many recipes for gluten free puff pastry
  • A classic gluten free baking cookbook

Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. 

The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. This makes it unique. Written with careful detail and a warm and welcoming manner, this book includes a wide range of recipes, including delicious and buttery French cookies to elaborate and flaky puff pastries. Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

About the Author

Patricia Austin became a croissant maker at age seventeen, and later worked as pastry chef assistant to Jeffrey Hamelman (award-winning master baker and now director of the King Arthur Bakery). In 2005 Patricia founded her cottage industry Wild Flour Vermont Bakery, which incorporates her lifestyle of living close to the land. She also works as a baking consultant and recipe developer/tester. Her most recent projects include recipe testing for world renowned pastry chef Pierre Hermé’s newly released book, Pierre Hermé Macarons, as well as dessert testing for the MasterChef series. She lives in Brattleboro, Vermont.

Product details

  • Format: Kindle Edition
  • File Size: 39512 KB
  • Print Length: 344 pages
  • Publisher: Skyhorse (7 February 2017)
  • Sold by: Simon & Schuster Digital Sales Inc. (AU)
  • Language: English
  • ASIN: B01MPZYCR3
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #352,093 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 31 reviews
B. Price
5.0 out of 5 starsGF conversions of challenging pastry recipes
30 May 2017 - Published on Amazon.com
Verified Purchase
31 people found this helpful
RA
5.0 out of 5 starsExcellent recipes
4 May 2017 - Published on Amazon.com
Verified Purchase
27 people found this helpful
Rebecca
5.0 out of 5 starsWow!!!
26 November 2018 - Published on Amazon.com
Verified Purchase
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12 people found this helpful
L. Hepner
4.0 out of 5 starsBest Cakes, Cookies, & Brioche GF Recipes, but liquid:flour ratio off in Croissant
23 December 2018 - Published on Amazon.com
Verified Purchase
6 people found this helpful
beckett fan
1.0 out of 5 starsRidiculously Inaccurate Recipe--Puff Pastry Soup!
11 July 2018 - Published on Amazon.com
Verified Purchase
13 people found this helpful