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Yotam Ottolenghi
Tara Wigley
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Ottolenghi SIMPLE Hardcover – 6 September 2018

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Yotam Ottolenghi (Author)
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Yotam Ottolenghi (Author)
4.7 out of 5 stars 6,699 ratings
#1 Best Seller in Soul Food
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Previous page
  1. Print length
    320 pages
  2. Language
    English
  3. Publisher
    EBURY PRESS - TRADE
  4. Publication date
    6 September 2018
  5. Dimensions
    20.2 x 2.9 x 27.7 cm
  6. ISBN-10
    9781785031168
  7. ISBN-13
    978-1785031168
  8. See all details
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From the Publisher

Product description

Review

Fabulous book ― Good Housekeeping

Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious ― Evening Standard

Simple, proves that taking a less complicated approach to cooking needn’t mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana ― Delicious magazine

[Yotam Ottolenghi’s] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi’s far-ranging flair ― Melissa Clark, New York Times

Fantastic. Scintillating flavours . . . dishes you can cook with ease -- Diana Henry ― Sunday Telegraph

Book Description

130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi- The Cookbook.
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Product details

  • ASIN ‏ : ‎ 1785031163
  • Publisher ‏ : ‎ EBURY PRESS - TRADE (6 September 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 9781785031168
  • ISBN-13 ‏ : ‎ 978-1785031168
  • Dimensions ‏ : ‎ 20.2 x 2.9 x 27.7 cm
  • Customer Reviews:
    4.7 out of 5 stars 6,699 ratings

About the authors

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Previous page

  1. Yotam Ottolenghi

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    Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Cooking section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and The New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

    See more on the author's page

  2. Tara Wigley

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    Tara Wigley – Tara worked in publishing for the best part of a decade before switching to food and writing in 2010. She trained at the Ballymaloe cookery school, in Ireland, before starting to work with Yotam Ottolenghi in 2011. Initially testing recipes with Yotam, she soon became his writing collaborator. Tara was very involved with the creation of PLENTY MORE (2014) and is credited on the title page with the writing of THE NOPI COOKBOOK (2015), the re-launched edition of the first OTTOLENGHI COOKBOOK (2016) and SWEET (2017). She is the co-author of SIMPLE (2018), with Yotam Ottolenghi and FALASTIN (2020), with Sami Tamimi.

    See more on the author's page
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Customer reviews

4.7 out of 5 stars
4.7 out of 5
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easy to follow fast delivery great cookbook recipes in this book simple recipes recipes but they are delicious great recipes beautiful book book with great dishes cooking tasty ingredients title food fantastic kitchen lovely ottolenghi prepare

Top reviews from Australia

ruth wetmore
5.0 out of 5 stars Sensational, tasty and easy to prepare meals. Buy this book!
Reviewed in Australia on 6 August 2020
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Mel K
5.0 out of 5 stars Seriously simple
Reviewed in Australia on 14 July 2021
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Cynthia Gold
5.0 out of 5 stars Another Ottolenghi fabulous "MUST HAVE"
Reviewed in Australia on 20 January 2021
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Brooke
5.0 out of 5 stars The recipes are actually simple!
Reviewed in Australia on 22 January 2022
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Jack
5.0 out of 5 stars Easily my favourite cookbook
Reviewed in Australia on 28 May 2019
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janine
5.0 out of 5 stars My go to present for everyone.
Reviewed in Australia on 17 January 2021
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Kenneth D.
5.0 out of 5 stars The Book title lives up to its name!
Reviewed in Australia on 24 September 2020
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P. Smith
5.0 out of 5 stars Simple +++
Reviewed in Australia on 5 August 2020
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Top reviews from other countries

MISS N BRUNT
3.0 out of 5 stars Not so simple
Reviewed in the United Kingdom on 11 October 2018
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siggy
5.0 out of 5 stars Easy & delicious recipes
Reviewed in the United Kingdom on 17 September 2018
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Nesscafé
5.0 out of 5 stars Adaptable recipes for the gluten-intolerant
Reviewed in the United Kingdom on 10 December 2018
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Alison
5.0 out of 5 stars Simply Wonderful
Reviewed in the United Kingdom on 6 October 2018
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Wilde's Cabbage
2.0 out of 5 stars I Have Them All, Here's My Verdict
Reviewed in the United Kingdom on 24 January 2019
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