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One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! by [Lucero, Claudia]
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One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! Kindle Edition


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Length: 272 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Product Description

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day.

In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories—Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

About the Author

Claudia Lucero is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores. She also developed the home cheesemaking kits for Williams-Sonoma's Agrarian product line. She lives in Portland, Oregon.


Product details

  • Format: Kindle Edition
  • File Size: 45453.0 KB
  • Print Length: 272 pages
  • Publisher: Workman Publishing Company (6 May 2014)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B00IIXLKPU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #265,429 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.7 out of 5 stars 222 reviews
Amazon Customer
5.0 out of 5 starsFun, fresh and frugal.
19 May 2014 - Published on Amazon.com
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106 people found this helpful.
apoem
5.0 out of 5 starsExcellent Resource.
16 November 2017 - Published on Amazon.com
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One person found this helpful.
Sarah Lee
5.0 out of 5 starsMy favorite book for cheese making, good information and lots of bright colored pictures.
31 May 2016 - Published on Amazon.com
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One person found this helpful.
Becky Gentilini
5.0 out of 5 starsAMAZING BOOK!
26 September 2015 - Published on Amazon.com
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5 people found this helpful.
Chelsea Ketchum
2.0 out of 5 starsMissing and duplicate pages
7 October 2016 - Published on Amazon.com
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3 people found this helpful.

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