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The Oldest Foods on Earth: A History of Australian Native Foods with Recipes Paperback – 1 Feb 2016

4.0 out of 5 stars 4 customer reviews

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"A very forthright and informative guide to Australia s unique native foods." Peter Gilmore, executive chef, Quay"

About the Author

John Newton is a freelance writer, journalist and novelist. He writes on food, eating, travel, farming and associated environmental issues. His most recent books are Grazing: The ramblings and recipes of a man who gets paid to eat (2010) and A Savage History: Whaling in the Pacific and Southern Oceans (2013). In 2005 he won the Gold Ladle for Best Food Journalist in the World Food Media Awards.

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17 January 2018
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Amazon.com: 5.0 out of 5 stars 2 reviews
Felicity Banks
5.0 out of 5 starsFascinating and compelling
1 March 2018 - Published on Amazon.com
Format: Kindle EditionVerified Purchase
Sarah
5.0 out of 5 starsI read this cover-to-cover in one day - fantastic observations on the history and attitudes of white settlers ...
14 May 2016 - Published on Amazon.com
Format: PaperbackVerified Purchase
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