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Off the Back of a Truck: Unofficial Contraband for the Sopranos Fan Hardcover – 6 January 2021

4.8 out of 5 stars 93 ratings

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Product details

  • Publisher : Tiller Press (6 January 2021)
  • Language : English
  • Hardcover : 368 pages
  • ISBN-10 : 1982139064
  • ISBN-13 : 978-1982139063
  • Dimensions : 15.24 x 2.79 x 22.86 cm
  • Customer Reviews:
    4.8 out of 5 stars 93 ratings

Product description

Review

“According to radio and TV producer Braccia, this grab bag of ephemera about HBO’s Sopranos “isn’t a guide, it’s a party.” That description is largely correct, given that the book does not march from season one to six, but jumps all over in its eagerness to study aspects of the show’s 86 episodes. He discusses the socioeconomics of the series (referring to the characters as “the Italian-American Mafia’s B-team at the turn of the millennium”), the history of director and producer David Chase’s career (he wrote for The Rockford Files), and the show’s influences (Chase drew from David Lynch to write the show’s dream episodes). The writing of Braccia and a couple contributors—chef Eddie McNamara’s passionate defense of Italian American “red sauce” cooking is a gem (“Food is my favorite character on The Sopranos,” he writes)—are vibrant and astute enough to avoid full fanboy gushing. . . . At its best, this book slices and dices Sopranos lore with humor, insight, and unabashed devotion.”Publishers Weekly 

“I'm wrapping up my Sopranos rewatch. Sadly, all good things must come to an end. Luckily, when it comes to The Sopranos, there's plenty of ways to extend my passion. I'm immersed in Nick Braccia's Off the Back of a Truck: Unofficial Contraband for the Sopranos Fan , which offers all the listicles, hard-hitting essays, and fun trivia any devotee could desire, and more.”—Liz French, Library Journal

"More delicious than a slice of gabagool and ten times funnier than a screening of Cleaver, Off the Back of a Truck is an absolute must-read for any Sopranos super-fan. Insightful, witty, and astoundingly detailed, Nick Braccia's guide to the life and maybe-death of Tony Soprano is the next best thing to a trip to the Bada Bing."—Barry Hertz, Film Editor at The Globe and Mail

“A dynamic assemblage of dead-on insights and observations about The Sopranos…. For fans, this is better than a bowl of Artie Bucco’s ziti. In the introduction, Braccia gives readers permission to bounce around, which is refreshing…. It would be easy to label this collection as fanboy material, but the writing—Braccia’s [contributor] “friends” include professors, psychiatrists, film and TV writers, and filmmakers—is incisive in its dissections of the show’s elements. Wrapping up with a morgue’s worth of the story’s victims and the contributors’ favorite episodes, the book organically ends with a group conversation about the show’s most infamous episode, “Made in America.” Cut to black. An entertaining and engaging virtual watch party for a show that changed TV forever.”Kirkus

About the Author

Nick Braccia is a Cannes Lions– and Clio–winning writer, director, and producer. In 2018, he cocreated and coexecutive produced the horror podcast Video Palace for AMC Network’s streaming service Shudder. While working at the marketing agency Campfire, he helped to develop immersive, narrative experiences for TV shows like OutcastSense8WatchmenThe Man in the High CastleWestworld, and The Purge. Braccia is a member of the Producers Guild of America and lives in Manhattan with his partner, Amanda, and daughter, Evie Blue.

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4.8 out of 5 stars
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93 global ratings
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Marc McHockey
5.0 out of 5 stars Pronto!
Reviewed in Germany on 27 April 2021
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Amazon Customer
5.0 out of 5 stars Not your typical fan book
Reviewed in the United States on 18 December 2020
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CHRIS M FURNAROS
5.0 out of 5 stars nice
Reviewed in the United States on 5 January 2021
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2 people found this helpful
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Judith A Groff
5.0 out of 5 stars Good book
Reviewed in the United States on 26 January 2021
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Nicole Garrett
5.0 out of 5 stars Must have if Sopranos fan.
Reviewed in the United States on 8 January 2021
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One person found this helpful
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