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Nutri Ninja Foodi Multi Cooker Pressure Cooker That Crisps-TenderCrisp Technology, OP300
by
Nutri Ninja
| Price: | & FREE Delivery. Details |
- Multi-Functional Cooking System (Pressure Cooking, Slow Cooking, Rice Cooking, Steam, Sauté, Brown, Air Fry, Bake, Roast, Grill)
- Capacity and air-flow design allow you to transform a whole 2.3kg chicken from fresh to crispy in 40 minutes.
- Transform the toughest ingredients into tender, juicy meals up to 70% faster than traditional cooking methods
- 4 Litre Capacity
- DuraCeramic Coating for ease of cleaning and high temperature tolerance
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Product description
Ninja Foodi is your all in one cooking appliance! Replaces your Pressure Cooker, Air Fryer and Slow Cooker. You can grill, steam, bake, roast, pressure cook, air fry, slow cook, all in one compact kitchen machine. With Tendercrip Technology the Ninja Foodi is the only pressure cooker that crisps. When you combine pressure cooking and air frying, you get the best of both worlds—meals that are juicy on the inside and crispy on the outside. Two seperate cooking lids allow you to easily select whichi cooking method you want to use: Pressure lid to slow cook, pressure, cook, sauté and steam or the Crisping lid to aircrisp, bake, roast, grill. Cook 70% faster than traditional cooking methods (tested against slow-cooked, braised, and low-simmered recipes). Up to 75% less fat than traditional frying methods (Tested against hand cut, deep-fried french fries). Dishwasher-safe, nonstick ceramic-coated cooking pot makes cleanup a breeze.
From the manufacturer
The reinvention of the cooking pot
Meet the Ninja Foodi, the pressure cooker that crisps. With TenderCrisp Technology, you get the best of pressure cooking and air frying all in one pot.
Pressure cook to lock in juices, finish with a crisp
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Pressure CookerEnjoy faster cooking times and make dinner in an instant. |
Air FryerEnjoy guilt-free fried food with less fat. |
TenderCrisperPressure cook to lock in juices, then finish with a crisp to create TenderCrisp meals. |
TenderCrisp meals
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Frozen to CrispyIn as little as 20 minutes*, pressure cook frozen meats to quickly defrost and cook them at the same time. Then drop the crisping lid to give your meal a crispy finish. *Based on cook time under pressure and crisping. |
360 MealsCook proteins, grains, and veggies at the same time to create flavorful, multi-textured meals in one pot. |
One-Pot WondersElevate your favorite casseroles, stews, chilis, and desserts with a crispy or bubbly layer of your favorite topping. |
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