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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by [Sally Fallon, Mary Enig]
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Kindle Edition

4.7 out of 5 stars 3,375 ratings

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Review

"I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." Robert C. Atkins, MD" --This text refers to the paperback edition.

About the Author

--This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B00276HAWG
  • Publisher ‏ : ‎ Newtrends Publishing, Inc.; Revised and Updated 2nd edition (1 October 1999)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 12553 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Not Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 652 pages
  • Page numbers source ISBN ‏ : ‎ 0967089735
  • Customer Reviews:
    4.7 out of 5 stars 3,375 ratings

About the author

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As author of the best-selling nutritional cookbook Nourishing Traditions, Sally Fallon Morell is the leading spokesperson for a return to nutrient-dense diets including raw milk, animal fats, organ meats, bone broths and lacto-fermented foods. She is the founding president of the Weston A. Price Foundation (www.westonaprice.org) and a founder of A Campaign for Real Milk (realmilk.com). She is also president of NewTrends Publishing (newtrendspublishing.com), which publishes books on diet and healthy, including books in the Nourishing Traditions series.

In 2009, she and her husband Geoffrey Morell purchased P A Bowen Farmstead (pabowenfarmstead.com), where they produce award-winning artisan raw milk cheese, woodlands pork, and pastured eggs and poultry.

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Kbreen
5.0 out of 5 stars TABLESPOON is not the same size in the uK
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5.0 out of 5 stars Great research work put together with daily life and lost ...
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5.0 out of 5 stars A must for ancestral dieting
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