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Nourishing Noodles: Nearly 100 Plant-Based Recipes for Spiralized Zoodles, Ribbons, and Other Vegetable Spirals Flexibound – 24 February 2016

3.9 out of 5 stars 38 ratings

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Product details

  • Publisher : Race Point Publishing (24 February 2016)
  • Language : English
  • Flexibound : 176 pages
  • ISBN-10 : 1631061844
  • ISBN-13 : 978-1631061844
  • Dimensions : 20.64 x 1.59 x 25.4 cm
  • Customer Reviews:
    3.9 out of 5 stars 38 ratings

Product description

About the Author

Cristiana Anca started Tales of a Kitchen in late 2012 with her husband. They both love developing healthy new recipes and started keeping track of their creations on the blog. Tales of a Kitchen features loads of healthy recipes including a large selection of raw and vegan meals. Cristiana's recipes became so popular that she started a raw & organic catering business in Australia. Her most popular recipes are the vegetable noodle recipes she makes with her spiralizer. The popularity has inspired her to spin off her catering business to lunchbox meals (she calls it Whole Noodles) using these wholesome noodles.Cristiana was the winner of the People's Choice Award for Voices in 2014 and she was voted one of the Top 5 Food & Wellbeing bloggers. Her recipes and blog have been featured in: The Huffington Post (both U.S. and Canada), Raw Food Magazine (she is a regular contributor), Women's Health, Redbook Magazine, The Kitchn, Relish, Buzzfeed, Chickpea Magazine, Greatist

From the Publisher

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3.9 out of 5 stars
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MISS S COLLINS
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 5 June 2016
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Kim O.
5.0 out of 5 stars The most useful book in my kitchen
Reviewed in Canada on 16 June 2016
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Toronto Sarah
5.0 out of 5 stars Five Stars
Reviewed in Canada on 5 January 2017
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Caz
3.0 out of 5 stars Three Stars
Reviewed in the United Kingdom on 22 July 2016
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One person found this helpful
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Kat L
4.0 out of 5 stars Plenty of healthy, creative veggie noodle recipes
Reviewed in the United States on 30 May 2016
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34 people found this helpful
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