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Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by [Matthew Evans]

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Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces Kindle Edition

4.3 out of 5 stars 11 ratings

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Length: 208 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

About the Author

Matthew Evans is a former chef and food critic, now a Tasmanian smallholder, restaurateur and food activist. He raises pigs, milks cows, tends a garden, runs a farm restaurant and teaches from Fat Pig Farm, in the picturesque Huon Valley. Matthew is the star of the long-running SBS TV show The Gourmet Farmer as well as food documentaries What's the Catch? and For the Love of Meat. He is the author of twelve books, including the authoritative and internationally bestselling Real Food Companion and The Gourmet Farmer Deli Book, as well as his autobiography Never Order Chicken on a Monday followed by The Dirty Chef.

--This text refers to the hardcover edition.

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4.3 out of 5 stars
4.3 out of 5
11 customer ratings
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Reviewed in Australia on 4 December 2016
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Amazon Customer
5.0 out of 5 stars Good fast service
Reviewed in the United Kingdom on 1 December 2019
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teresa Preston
5.0 out of 5 stars Informativeand enjoyable
Reviewed in the United Kingdom on 29 August 2018
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Pat Gunner
5.0 out of 5 stars Sheer indulgance for preserves
Reviewed in the United Kingdom on 29 October 2016
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Mandy
5.0 out of 5 stars Good book
Reviewed in the United Kingdom on 29 December 2019
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Mrs. P.
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 1 September 2016
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2 people found this helpful
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Amazon Customer
3.0 out of 5 stars the easy way to make jam
Reviewed in the United Kingdom on 11 October 2016
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Mr. S. Foley
5.0 out of 5 stars Good little book
Reviewed in the United Kingdom on 6 November 2016
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Cindy S
2.0 out of 5 stars I received this book yesterday and I was quite disappointed. First of all
Reviewed in the United States on 14 September 2017
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3 people found this helpful
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bookbuddy
4.0 out of 5 stars Beautiful book.
Reviewed in the United States on 11 September 2019
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