Buying Options

Kindle Price: $15.30
includes tax, if applicable

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

<Embed>
Kindle App Ad
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by [Evans, Matthew]

Follow the Author

Something went wrong. Please try your request again later.


Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces Kindle Edition

5.0 out of 5 stars 1 rating

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
$15.30

Length: 208 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

Kindle Paperwhite
Kindle Paperwhite
The best device for reading, full stop. Learn more

Product description

Product Description

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons – a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands.

Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup.

Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.

About the Author

Matthew Evans is a former chef and food critic, now a Tasmanian smallholder, restaurateur and food activist. He raises pigs, milks cows, tends a garden, runs a farm restaurant and teaches from Fat Pig Farm, in the picturesque Huon Valley. Matthew is the star of the long-running SBS TV show The Gourmet Farmer as well as food documentaries What's the Catch? and For the Love of Meat. He is the author of twelve books, including the authoritative and internationally bestselling Real Food Companion and The Gourmet Farmer Deli Book, as well as his autobiography Never Order Chicken on a Monday followed by The Dirty Chef.


Product details

  • Format: Kindle Edition
  • File Size: 39626 KB
  • Print Length: 208 pages
  • Publisher: Murdoch Books (23 March 2016)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B019BQWVL4
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #312,701 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
click to open popover

Customer reviews

5.0 out of 5 stars
1 customer rating
5 star
100%
4 star 0% (0%) 0%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star 0% (0%) 0%

Review this product

Share your thoughts with other customers

1 customer review

4 December 2016
Format: Kindle EditionVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 3.6 out of 5 stars 3 reviews
Cindy S
2.0 out of 5 stars I received this book yesterday and I was quite disappointed. First of all
14 September 2017 - Published on Amazon.com
Verified Purchase
3 people found this helpful
bookbuddy
4.0 out of 5 stars Beautiful book.
11 September 2019 - Published on Amazon.com
Verified Purchase
Jeannie Minnis
5.0 out of 5 stars Five Stars
31 December 2016 - Published on Amazon.com
Format: Kindle Edition
One person found this helpful