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New Glucose Revolution The Low GI Vegetarian Cookbook Paperback – 1 Sep 2006


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Product details

  • Paperback: 192 pages
  • Publisher: Hachette Australia; 1 edition (1 September 2006)
  • ISBN-10: 0733621201
  • ISBN-13: 978-0733621208
  • Product Dimensions: 20.8 x 1.8 x 23.1 cm
  • Boxed-product Weight: 499 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 215,806 in Books (See Top 100 in Books)

Product description

Review

Praise for the Low GI Diet series:

This is the best diet book....I recommend it above all others. - Jean Carper, author of FOOD: YOUR MIRACLE MEDICINE

This authoritative but highly readable book provides all the tools you need to change your diet and improve your health. - JoAnn E. Manson, MD, DrPH, Professor of Medicine

Here, at last, is a book that explains what we know about the glycaemic index - Andrew Weil MD, bestselling author of SPONTANEOUS

About the Author

JENNIE BRAND-MILLER is an internationally recognised authority on carbohydrates and health. She is Professor of Human Nutrition Unit at the University of Sydney. KAYE FOSTER-POWELL is an expert practising dietician and diabetes educator. DR KATE MARSH, a dietitian who has coeliac disease and type 1 diabetes, has recently completed a study into low-GI eating and women who have PCOS, a condition which makes it difficult for women to conceive. She has co-authored two other books on low-GI eating. PHILLIPA SANDALL has over 20 years experience of working in health and nutrition.

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