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NOLS Cookery (NOLS Library) Kindle Edition

3.0 out of 5 stars 1 customer review

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Length: 232 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Product Description

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.
Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.

About the Author

Claudia Pearson came to NOLS Rocky Mountain in Lander, Wyoming in 1977 . . . and never
left. She has been the manager of the “Gourmet Gulch” since 1978, and in that time has edited
seven editions of the NOLS Cookery.

Product details

  • Format: Kindle Edition
  • File Size: 15154 KB
  • Print Length: 232 pages
  • Publisher: Stackpole Books; 7 edition (1 September 2017)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B073X891BV
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #263,180 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on Amazon.com

Amazon.com: 3.0 out of 5 stars 1 reviews
Liz
3.0 out of 5 starsNot the best resource for the recreational solo backpacker
12 July 2018 - Published on Amazon.com
Verified Purchase
6 people found this helpful