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My Paris Kitchen: Recipes and Stories by [Lebovitz, David]
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My Paris Kitchen: Recipes and Stories Kindle Edition

4.5 out of 5 stars 2 customer reviews

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Length: 352 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Review

"David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer. His lighthearted, almost satirical style is combined with far-reaching knowledge of food and its context. I'd follow him blindfolded on this journey to the City of Light."
-Yotam Ottolenghi, coauthor of Jerusalem

"David Lebovitz is a chef who can write better than most food writers, a writer who can hold his own in any restaurant kitchen in the world, and, most of all, a guy who simply rejoices in food and cooking. This may be his most personal cookbook, describing all facets of his cooking life in Paris, with great stories, information, and recipes. I need two copies of this book: one for the kitchen and another by my reading chair."
-Michael Ruhlman, author of Ruhlman's Twenty

"Opening this beautiful book is like opening the door to David's Paris. Of course, you get great recipes, but you also get to wander the world's most delicious city with a friend who knows it well and is excited to share it with you. A treat for those of us who love French home cooking, Paris, and David's take on it all."
-Dorie Greenspan, author of Around My French Table

"David Lebovitz is the ultimate American in Paris and this book is the ultimate insight into his beautiful and delicious world. I am beyond jealous!"
-Suzanne Goin, author of The A.O.C. Cookbook

In My Paris Kitchen, Lebovitz weaves together inviting and insightful tales about his adopted city with a collection of smart, fun recipes. Some of these are total French classics--think oeufs mayo and green lentil salad--while others give a nod to the ethnic diversity in the city. In a nod to his pastry background, Lebovitz includes a substantial dessert section, but it's clear from the breadth of the book that his Paris kitchen is filled with so much more than sweets. Here is a cookbook to take to a comfy chair and read cover to cover.
-Serious Eats

Book Description

"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen."

Product details

  • Format: Kindle Edition
  • File Size: 42798 KB
  • Print Length: 352 pages
  • Publisher: Ten Speed Press (8 April 2014)
  • Sold by: PRH US
  • Language: English
  • ASIN: B00FUZR04O
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #258,698 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Top customer reviews

14 November 2015
Format: Kindle EditionVerified Purchase
6 December 2014
Format: Kindle EditionVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 453 reviews
Ogr8ys1
5.0 out of 5 starsFrench Without The Pretentiousness
2 October 2017 - Published on Amazon.com
Verified Purchase
7 people found this helpful.
Sarah Culbert
5.0 out of 5 starsMore than just a recipe book
13 January 2018 - Published on Amazon.com
Format: Kindle EditionVerified Purchase
6 people found this helpful.
Elaine Bidstrup
4.0 out of 5 starsCooking in Paris with an American Chef
28 April 2016 - Published on Amazon.com
Format: Kindle EditionVerified Purchase
7 people found this helpful.
Diana Wilder
5.0 out of 5 starsEnjoyable book with interesting stories and great recipes, too!
17 April 2015 - Published on Amazon.com
Verified Purchase
7 people found this helpful.
M. Sheherd
5.0 out of 5 starsGreat cook book
20 July 2018 - Published on Amazon.com
Verified Purchase
4 people found this helpful.

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