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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes Hardcover – 17 July 2017

4.7 out of 5 stars 41 ratings

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Product details

  • Hardcover: 288 pages
  • Publisher: TEN SPEED PRESS (17 July 2017)
  • Language: English
  • ISBN-10: 0399578889
  • ISBN-13: 978-0399578885
  • Product Dimensions: 19.3 x 3 x 25.4 cm
  • Boxed-product Weight: 1.2 Kg
  • Customer Reviews: 4.7 out of 5 stars41 customer ratings
  • Amazon Bestsellers Rank: 173,311 in Books (See Top 100 in Books)

Product description

Review

"Deborah Madison refers to her cooking style as getting simpler and her tastes getting lighter. But it takes the particular 'simple and light' wisdom of Deborah Madison and her deep understanding of the beauty of the vegetable to know that this is a world that can sing for itself. With just a little bit of Madison magic to set it on its way." --YOTAM OTTOLENGHI, author of Plenty More and Jerusalem

"Madison, a doyen of vegetarian cooking, shares her favorite recipes, some of which are revised and revamped to reflect how she cooks today. . . . Her savoy cabbage, leek, and mushroom braise on toast with horseradish cream is hearty and comforting; the roasted cauliflower with romesco sauce and a shower of parsley is almost too beautiful to eat. Madison's salad of citrus and avocado with lime-cumin vinaigrette and shredded greens is a vibrant blend of acidity, bitterness, and tang. She provides flavors for every palate and every course, including appealing desserts such as olive oil, almond, and blood orange cake; rhubarb-raspberry compote; and walnut nugget cookies. Eye-catching full-color photos further enhance this stellar collection. One glance will quickly show why the dishes here are Madison's go-to meals, and they will soon become readers' favorites as well." --PUBLISHERS WEEKLY STARRED REVIEW

"Madison is terrific at that rare thing: making food that is simultaneously both plain and creative; wholesome yet also inventive and on-trend." --LOS ANGELES TIMES COOKBOOK OF THE MONTH

"Calling all vegetarians: If you don't already know Deborah Madison, the time is now. For over 30 years, she's been churning out cookbooks full of elegant, dependable and totally meat-free dishes. Her latest has plenty of classics, with updated twists to reflect the modern palate--kale, quinoa, chia seeds and nut butters abound." --PUREWOW.COM

"Beloved vegetarian icon Deborah Madison gathered her greatest hits along with new dishes to create this recipe compendium." --MODERN FARMER

"In My Kitchen represents wonderful simplicity and refinement. Madison achieves a state of culinary bliss with an offhand expertise. . . This level of restraint and confidence is what one hopes for but rarely finds in our foodie superheroes." --Christopher Kimball, MILK STREET KITCHEN

Book Description

A collection of 100 of Deborah Madison's favorite and most adaptable vegetarian recipes, reflecting how she loves to cook now.

From the Publisher

Customer reviews

4.7 out of 5 stars
4.7 out of 5
41 customer ratings
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4 star
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Reviewed in Australia on 20 March 2018
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Top international reviews

Marand
4.0 out of 5 stars Doyenne of American vegetarian food writers
Reviewed in the United Kingdom on 25 April 2017
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7 people found this helpful
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Milda Ruffo
5.0 out of 5 stars Another winning cookbook by Deborah Madison
Reviewed in Canada on 5 April 2017
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Dr. Michael
5.0 out of 5 stars Five Stars
Reviewed in Canada on 27 May 2018
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aprident
2.0 out of 5 stars nichts Neues
Reviewed in Germany on 4 April 2019
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5.0 out of 5 stars Five Stars
Reviewed in Canada on 19 August 2017
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Mary C.
5.0 out of 5 stars Another treasure from Deborah Madison
Reviewed in the United States on 4 April 2017
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54 people found this helpful
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KP
5.0 out of 5 stars Wonderful addition to already having the New Vegetarian Cooking for Everyone
Reviewed in the United States on 9 April 2017
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34 people found this helpful
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Under State
5.0 out of 5 stars So far I've made one recipe, the Red Lentil ...
Reviewed in the United States on 27 September 2017
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Gilbert
5.0 out of 5 stars Exceeded expectations
Reviewed in the United States on 31 March 2017
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22 people found this helpful
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Amy E. Bisson
5.0 out of 5 stars Quickly becoming a new favorite in my house
Reviewed in the United States on 25 May 2017
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hug your earth
5.0 out of 5 stars great cookbook
Reviewed in the United States on 5 June 2017
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10 people found this helpful
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anonymous
5.0 out of 5 stars "Oh my God" good!
Reviewed in the United States on 14 January 2018
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Rosemarie
5.0 out of 5 stars I love it
Reviewed in the United States on 10 October 2017
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Ed Epping
5.0 out of 5 stars This is a wonderful collection of terrific recipes located in a beautifully designed ...
Reviewed in the United States on 29 July 2017
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Ann W. Turner
5.0 out of 5 stars Grand Recipes
Reviewed in the United States on 22 June 2018
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