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MusclePharm Combat Crunch Protein Bar, Multi-Layered Baked Bar, 20g Protein, Low Sugar, Low Carb, Gluten Free, S'Mores, 12 Bars

4.2 out of 5 stars 1,104 ratings

Currently unavailable.
We don't know when or if this item will be back in stock.
S'Mores
  • A Multi-Layer Baked Protein Bar Featuring 20 Grams Of High Quality Protein
  • Unlike Hard-Paste, “Taffy-Like” Sports Bars, Combat Crunch Is Like Eating A Soft-Batch Cookie
  • 210 Calories, 13 Grams Of Net Carbohydrates, And 12 Grams Of Dietary Fiber

Product details

Flavour:S'Mores
  • Is Discontinued By Manufacturer : No
  • Product Dimensions : 21.59 x 7.94 x 18.42 cm; 756.14 Grams
  • Date First Available : 11 January 2018
  • Manufacturer : MusclePharm
  • ASIN : B01LXRQZTJ
  • Item Model Number : 653341416711
  • Customer Reviews:
    4.2 out of 5 stars 1,104 ratings

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Product description

Flavour:S'Mores

Combat Crunch baked protein bars are made using a proprietary baking process for superior taste and a softer texture. The bars are high protein, with low active carbs and tons of fiber. Unlike hard-paste, "taffy-like" sports bars, Combat Crunch is like eating a soft-batch cookie.

Important information

Ingredients:

Muscle Pharm - Gluten-Free Combat Crunch Bar S'Mores - 12 Bars (2.22 oz. / 63 g each) Supplement Facts Serving Size: 1 Bar (63 g) Servings Per Container: 12 Amount Per Serving % DV* Calories 210 Calories from Fat 63 Total Fat 7 g 11% Saturated Fat 4 g 20% Monounsaturated Fat 2 g Polysaturated Fat 1 g Trans Fat 0 g Cholesterol 17 mg 6% Sodium 160 mg 7% Potassium


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4.2 out of 5 stars
4.2 out of 5
1,104 global ratings
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Alexa 2
1.0 out of 5 stars Tastes awful
Reviewed in the United Kingdom on 25 July 2018
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Cecile
5.0 out of 5 stars Favourite!
Reviewed in the United Kingdom on 22 March 2020
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1.0 out of 5 stars Lemon paste
Reviewed in the United Kingdom on 9 April 2019
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brian lloyd
2.0 out of 5 stars Two Stars
Reviewed in the United Kingdom on 5 May 2017
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Mary Sullivan
5.0 out of 5 stars Tasty and expensive
Reviewed in the United Kingdom on 15 August 2018
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