Do you have any spare caviar on hand? What about beef tongue? Would you like to marinate pork belly for the next six hours before eating your drunk midnight snack? Do you just randomly happen to have been soaking two pounds of beef tripe for the past 24 hours?
No? Then guess what, you can't make any of these "late night munchie" recipes.
This is easily the most wildly incorrectly named cookbook in the history of cookbooks. Its presented as famous chefs making fun, greasy food in the wee hours of the morn after the bar has closed but the party is still going. That is NOT what you get. These are ludicrous, complicated, and in many cases not even appetizing recipes, and almost NONE of them fill the role of ooey-gooey-cheesy-late-night-munchie.
There are maybe 4 - 5 total recipes in this book that actually fit the description of late night meals you'd make while drunk but want something a little more elevated from a serious chef.
I got this for my wife for Christmas because she'd been looking at it forever, and when we finally got to reading through it to mine for recipes, I was legitimately angry that I'd spent money on this. Could somebody out there please release a legitimate version of this concept?
- Hardcover: 256 pages
- Publisher: Sphere; 1 edition (11 January 2018)
- Language: English
- ISBN-10: 0751571784
- ISBN-13: 978-0751571783
- Product Dimensions: 19.9 x 2.3 x 25.4 cm
- Boxed-product Weight: 1 Kg
- Average Customer Review: Be the first to review this item
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Amazon Bestsellers Rank:
9,351 in Books (See Top 100 in Books)
- #10 in Soul Food
- #9 in Gourmet Cooking (Books)
- #175 in Celebrity & TV Show Cookbooks
