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Munchies: Late-Night Meals from the World's Best Chefs Hardcover – 11 Jan 2018

by JJ Goode (Author), Helen Hollyman (Author), The Editors of MUNCHIES (Author)

28 customer reviews

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MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others.

Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e. how to get your night started), "Things with Tortillas," "Hardcore" (including pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

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Product details

Hardcover: 256 pages
Publisher: Sphere; 1 edition (11 January 2018)
Language: English
ISBN-10: 0751571784
ISBN-13: 978-0751571783
Product Dimensions: 19.9 x 2.3 x 25.4 cm
Boxed-product Weight: 1 Kg
Average Customer Review: Be the first to review this item
Amazon Bestsellers Rank: 9,380 in Books (See Top 100 in Books)
- #12 in Soul Food
- #10 in Gourmet Cooking (Books)
- #175 in Celebrity & TV Show Cookbooks

Product description

Book Description

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.

About the Author

JJ Goode (Author)

JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.

Helen Hollyman (Author)

Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. She's a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.

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Amazon.com: 28 reviews

Renegade Panda

No joke there's a child sized hot pocket reciepe in this book

6 December 2017 - Published on Amazon.com

Verified Purchase

Huge munchies fan but let me tell you folks something. THERE IS RECIEPE FOR A HOT POCKET THE SIZE OF A SMALL CHILD AND IT THE GREATEST THING TO COME INTO MY LIFE EVER.

17 people found this helpful

Ty Arthur

Completely fails to deliver on its basic premise in any way

6 August 2019 - Published on Amazon.com

Verified Purchase

Do you have any spare caviar on hand? What about beef tongue? Would you like to marinate pork belly for the next six hours before eating your drunk midnight snack? Do you just randomly happen to have been soaking two pounds of beef tripe for the past 24 hours?

No? Then guess what, you can't make any of these "late night munchie" recipes.

This is easily the most wildly incorrectly named cookbook in the history of cookbooks. Its presented as famous chefs making fun, greasy food in the wee hours of the morn after the bar has closed but the party is still going. That is NOT what you get. These are ludicrous, complicated, and in many cases not even appetizing recipes, and almost NONE of them fill the role of ooey-gooey-cheesy-late-night-munchie.

There are maybe 4 - 5 total recipes in this book that actually fit the description of late night meals you'd make while drunk but want something a little more elevated from a serious chef.

I got this for my wife for Christmas because she'd been looking at it forever, and when we finally got to reading through it to mine for recipes, I was legitimately angry that I'd spent money on this. Could somebody out there please release a legitimate version of this concept?

One person found this helpful

Spoon

Mmmmm. Munchies.

26 January 2018 - Published on Amazon.com

Verified Purchase

Bought out of curiosity as my wife and I generally eat small meals and often have a small snack at night, especially on weekends. This hardcover book includes about 60 food recipes plus some drinks. Food solutions range from cheese quesadillas to several types of wings to mint ice cream sandwiches to what-the-heck-is-that? Some of the entries, such as the bacon and gravy mac and cheese, would seem to be a little heavy for a late-night meal, but to each his own. Most of these recipes will make for a nice small dinner or lunch (or breakfast in some cases).

The recipes are not very hard for the most part, but every cook will be missing some of the ingredients (and maybe a pan or two) for many of these, so it's worth planning ahead if something sounds good. Of the dozen or so recipes we've done so far, we've tweaked some for size (only two of us), a few for ingredients (when we were missing something), and so far they've turned out well. Beats having the same-old same-old when the munchies hit.

Lots of pretty pictures of what the recipes should turn out looking like, but, hey, results may vary. Overall, a nice little addition to the kitchen.

7 people found this helpful

AnonYmazon

Exactly What I Expected

24 February 2018 - Published on Amazon.com

Verified Purchase

I'm a fan of the YouTube channel and this delivers. It's got a lot of extra info in the anecdotes and annotations. The recipes tend to be esoteric but the handful I've tried are fantastic .
A book of elevated, nicely off the beaten path recipes.

2 people found this helpful

Boomer

Good buy. Def worth it

17 May 2018 - Published on Amazon.com

Verified Purchase

Really great book. Being a chef myself it is kinda cool to see what other chefs prefer after a long day. Tried about a 1/4 of the recipes so far and cant wait to make the rest

3 people found this helpful

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