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Moroccan Culinary Traditions:  A Special Collection of 25 Moroccan Recipes by [Pratt, Robert]
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Moroccan Culinary Traditions: A Special Collection of 25 Moroccan Recipes Kindle Edition

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Length: 62 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English

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Product description

Product Description

Moroccan cuisine is by far one of the most mysterious and tantalizing cuisines across the world, at least for me. It is barely possible to remain indifferent to the seductions of flavors you are bathing in when traveling through the streets of lavishing beautiful Marrakech. The scents of spices and herbs, the smells of grilling meat, the sweetness of local desserts, they catch you cold-handed, making your taste preferences change forever.
It is that flawless mix of cultures, cuisines and traditions that influenced Moroccan life dramatically, which evolved over thousands of years being inspired by many great cultures including Arab, Jewish, Iberian, Mediterranean African, Moorish, and the Middle East.
Moroccan recipes are exotic and full of amazing flavors. This cookbook unveils a classic collection of 25 Moroccan recipes covering traditional meals including tagines, soups, salads, meat and seafood recipes. Enjoy them with your friends and family, and experience mesmerizing meals.

Product details

  • Format: Kindle Edition
  • File Size: 6994.0 KB
  • Print Length: 62 pages
  • Page Numbers Source ISBN: 1974111261
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B074DVC3H6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #571,559 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on 4.5 out of 5 stars 2 reviews
4.0 out of 5 starsThey are pretty tasty and it is not too hard to cook ...
21 August 2017 - Published on
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Iris Bloom
5.0 out of 5 starsFive Stars
22 August 2017 - Published on
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