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Momofuku Milk Bar Hardcover – 25 Oct 2011

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Hardcover, 25 Oct 2011
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Product description


"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination...It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats."
--USA Today

"Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar...A crowd pleaser, obviously."
--Los Angeles Times

"Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World."
--Details Magazine

"It took just one recipe to fall in love with this book"
--Philadelphia Citypaper

About the Author

CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox’s MasterChef and MasterChef Junior.

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Amazon.com: 4.4 out of 5 stars 302 reviews
Roxanne White
5.0 out of 5 starsAnyone who isn’t in love with this book is wrong.
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5.0 out of 5 starsUse Bread Flour!!
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5.0 out of 5 starsI'm addicted to baking, thanks to this book.
3 October 2015 - Published on Amazon.com
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