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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes by [Shultz, Dana]
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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes Kindle Edition

5.0 out of 5 stars 1 customer review

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Length: 292 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!
Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook

"There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas."
Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon

Very vegan and often gluten-freeMinimalist Baker s Everyday Cookingdoesn t miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen.
Joy Wilson, author of Joy the Baker Cookbook
"The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!"
Laura Wright, creator of theSaveuraward winning blog The First Mess"

-Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!-
--Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook

-There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas.-
--Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon

-Very vegan and often gluten-free Minimalist Baker's Everyday Cooking doesn't miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen.-
--Joy Wilson, author of Joy the Baker Cookbook
-The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!-
--Laura Wright, creator of the Saveur award winning blog The First Mess

"Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!"
--Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook

"There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas."
--Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon

"Very vegan and often gluten-free Minimalist Baker's Everyday Cooking doesn't miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen."
--Joy Wilson, author of Joy the Baker Cookbook

"The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!"
--Laura Wright, creator of the Saveur award winning blog The First Mess

Book Description

"Packed with gorgeous photography, this practical but inspiring cookbook includes hearty entrUes, easy sides, and nourishing breakfasts - all on the table in a snap. And because life is sweeter with dessert, you'll also find a handful of sweet treats sprinkled in for good measure."

Product details

  • Format: Kindle Edition
  • File Size: 71699 KB
  • Print Length: 292 pages
  • Publisher: Avery (26 April 2016)
  • Sold by: Penguin US
  • Language: English
  • ASIN: B01839Q5GW
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #128,351 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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25 December 2016
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Amazon.com: 4.7 out of 5 stars 538 reviews
Epaw
2.0 out of 5 starsI really wanted to love this cookbook....
7 August 2018 - Published on Amazon.com
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71 people found this helpful
Anon
4.0 out of 5 starsBeautiful cookbook
30 April 2016 - Published on Amazon.com
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216 people found this helpful
Leanne
5.0 out of 5 starsReally yummy and easy recipes
12 December 2016 - Published on Amazon.com
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57 people found this helpful
Liz
5.0 out of 5 starsI love this cookbook for so many reasons
3 May 2016 - Published on Amazon.com
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130 people found this helpful