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No Meat Athlete, Revised and Expanded: A Plant-Based Nutrition and Training Guide for Every Fitness Level-Beginner to Beyond [Includes More Than 60 Recipes!] Paperback – 2 Feb 2019


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Product details

  • Paperback: 272 pages
  • Publisher: Fair Winds Press; Second Edition edition (8 November 2018)
  • Language: English
  • ISBN-10: 1592338593
  • ISBN-13: 978-1592338597
  • Product Dimensions: 19.4 x 1.9 x 23.8 cm
  • Boxed-product Weight: 567 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 92,037 in Books (See Top 100 in Books)

Product description

About the Author

Matt Frazier is a vegan ultramarathoner and founder of the No Meat Athlete movement (www.nomeatathlete.com). In 2014, Greatist magazine named Matt one of the '100 Most Influential People in Health & Fitness.' He is the author of The No Meat Athlete Cookbook and is featured regularly in running magazines, websites, and books, including Thrive Foods by Brendan Brazier and Finding Ultra by Rich Roll.
Matthew Ruscigno, MPH, RD, holds two degrees in nutrition and is past chair of the Vegetarian Nutrition Dietary Practice Group of the Academy of Nutrition and Dietetics. In addition to his public health work, Matthew has a private practice and works closely with vegan athletes. An athlete himself, he has raced 'The World's Toughest Iron-Distance Triathlon' in Eidfjord, Norway, ultramarathons, and 24-hour mountain bike races. He is a three-time finisher of the Furnace Creek 508, a 500-mile non-stop bike race that National Geographic calls the eighth hardest race in the world. Matthew contributed to the bestseller Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz. Matthew lives in San Diego, California.
Brendan Brazier is the formulator and cofounder of Vega, bestselling author of the Thrive 
book series, and editor in chief of Alive magazine. He's also a former professional Ironman triathlete and a two-time Canadian 50km Ultra Marathon Champion. Brendan is regarded as one of the world's leading authorities on plant-based performance nutrition and works with several NHL, NFL, MLB, UFC, and Olympic plant-based athletes.

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Amazon.com: 3.5 out of 5 stars 7 reviews
Michael Peck
1.0 out of 5 starsNot what I was looking for
6 November 2018 - Published on Amazon.com
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5.0 out of 5 starsLove This Book!
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Aimee Dars
4.0 out of 5 starsInspirational Guide to Aspiring Vegans and/or Runners Packed with Practical Tips
27 October 2018 - Published on Amazon.com
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4.0 out of 5 starsVegan fitness
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4.0 out of 5 starsGreat Asset for Beginning Vegan Runners/Athletes
5 October 2018 - Published on Amazon.com
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