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Me'a Kai Hardcover – 30 Apr 2010


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Hardcover, 30 Apr 2010
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Product details

  • Hardcover: 496 pages
  • Publisher: RH NZ GODWIT; 1 edition (30 April 2010)
  • ISBN-10: 1869621751
  • ISBN-13: 978-1869621759
  • Product Dimensions: 21 x 3.6 x 23.5 cm
  • Boxed-product Weight: 1.7 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 115,661 in Books (See Top 100 in Books)

Product description

Book Description

"A South Pacific holiday in your home kitchen!"

About the Author

"Robert Oliver is a New Zealand-born chef who has spent much of his highly successful career working in leading overseas restaurants. Raised in Fiji and Samoa, he is deeply committed to sustainable food production and tourism in the South Pacific and wants to elevate the appreciation of the Pacific s local cuisines and produce. He has worked as a chef in Fiji, New York City, Miami, Sydney, Las Vegas, the US Virgin Islands, Barbados, Trinidad and more. Robert has developed farm-to-table resorts in the Caribbean, and food programmes feeding homeless people and African immigrants with AIDS in New York City.On his books, Robert collaborates with New Zealand academic Dr Tracy Berno and photographer Shiri Ram. Mea ai Samoa- Recipes and stories from the heart of Polynesia follows award-winning Me a Kai- The food and flavours of the South Pacific, which was named the Gourmand Best Cook Book of the World 2010, Gourmand s top prize. Robert is a chef ambassador to Le Cordon Bleu, New Zealand and the Pacific Islands, a brand ambassador for food products True Pacific, and a features contributor the Huffington Post (NYC) and New Western Cuisine magazine (Beijing). A

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