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Matty Matheson: A Cookbook Hardcover – 9 Oct 2018

5.0 out of 5 stars 1 customer review

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Product description

Review

"the Canadian chef knows his way around a gutsy, deeply satisfying recipe." -- New York Magazine

About the Author

Born in Saint John, New Brunswick and raised in Fort Erie, Ontario, Matty Matheson is a chef and the host of Viceland’s It’s Suppertime and Dead Set on Life. This is his first cookbook.

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21 November 2018
Format: HardcoverVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 45 reviews
Amazon Customer
5.0 out of 5 starsA very well thought out and high quality cookbook
17 October 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
26 people found this helpful.
LegionCast Gaming
5.0 out of 5 starsSome great ideas, and the best struggle meal around.
11 October 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
15 people found this helpful.
trevor
5.0 out of 5 starsMatty Matheson is a straight up OG in the kitchen!
10 October 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
13 people found this helpful.
Robert
5.0 out of 5 starsJust buy it.
10 October 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
9 people found this helpful.
nejanson9
5.0 out of 5 starsMy First Cook Book!
15 October 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
7 people found this helpful.

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