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Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats by [Tricia Arce, Joanie Simon]

Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats Kindle Edition

4.7 out of 5 stars 16 ratings

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Length: 144 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Review

“I fell in love with marshmallows and s’mores all over again—they were tasty and decadent but took me back to a much simpler time.” —Kristina Guerrero, host of The List

“I’ve had the pleasure of knowing Tricia for a few years now, and I can honestly say she is as sweet, creative, and fun as her marshmallow creations. From making football-shaped marshmallow pops for a Super Bowl party photo shoot (which she did for our first project together) to whipping up insanely delicious s’mores sundaes (I’ve eaten entirely too many of her chocolate-peanut butter delights) at her s’mores café, she is always up for a challenge and for growing her craft. That kind of passion can’t be taught, and it emanates from every page of her fabulous new cookbook Marshmallow Heaven. The book brims with user-friendly recipes, practical tips, beautiful photos, and friendly commentary from Tricia, who feels like your cool, crafty cousin and encouraging childhood friend all rolled into one. You’ll love her just as much as you’ll love her confectionery concoctions.”—Leah LeMoine, managing editor, PHOENIX magazine

“This dessert bar is marshmallow heaven.” —The Insider

“I often look to Tricia, to her unchanging enthusiasm and success driven by pure passion and I always find inspiration that helps me keep moving in my own venture.”—Jeff Malkoon, founder of Peanut Butter Americano

“I fell in love with marshmallows and s’mores all over again—they were tasty and decadent but took me back to a much simpler time.” —Kristina Guerrero, host of The List

“I’ve had the pleasure of knowing Tricia for a few years now, and I can honestly say she is as sweet, creative, and fun as her marshmallow creations. From making football-shaped marshmallow pops for a Super Bowl party photo shoot (which she did for our first project together) to whipping up insanely delicious s’mores sundaes (I’ve eaten entirely too many of her chocolate-peanut butter delights) at her s’mores café, she is always up for a challenge and for growing her craft. That kind of passion can’t be taught, and it emanates from every page of her fabulous new cookbook Marshmallow Heaven. The book brims with user-friendly recipes, practical tips, beautiful photos, and friendly commentary from Tricia, who feels like your cool, crafty cousin and encouraging childhood friend all rolled into one. You’ll love her just as much as you’ll love her confectionery concoctions.”—Leah LeMoine, managing editor, PHOENIX magazine

“This dessert bar is marshmallow heaven.” —The Insider

“I often look to Tricia, to her unchanging enthusiasm and success driven by pure passion and I always find inspiration that helps me keep moving in my own venture.”—Jeff Malkoon, founder of Peanut Butter Americano --This text refers to the hardcover edition.

About the Author

Tricia Arce is a business owner and marshmallow maker. Tricia graduated from University of Phoenix in 2004 and managed retail positions in different companies until 2014, when she opened her sweet treats business, Toasted Mallow, with her partner, Hazel. Their mallows were on Insider in June 2016 and were featured on the Cooking Channel’s Unique Sweets in January 2017. She resides in Gilbert, Arizona.

Joanie Simon is a freelance food stylist, photographer, and recipe developer. A lifelong fan of food, she left a successful career in technology sales to pursue her passion for food and creativity. She shares her own culinary creations at JoanieSimon.com and on YouTube and lives in Phoenix, Arizona, with her equally creative husband and their two boys. --This text refers to the hardcover edition.

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4.7 out of 5 stars
4.7 out of 5
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4.0 out of 5 stars Four Stars
Reviewed in Canada on 25 March 2018
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Rebecca Misseghers
5.0 out of 5 stars Great Book!
Reviewed in Canada on 21 February 2018
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JwHw
3.0 out of 5 stars Every recipe includes egg whites
Reviewed in the United States on 18 June 2019
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Part-time 1L
4.0 out of 5 stars Informative and beautiful guide to delicious treats
Reviewed in the United States on 5 January 2019
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Karen
5.0 out of 5 stars I love it! The photos are great and the recipes ...
Reviewed in the United States on 30 September 2017
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Lucky L Caldwell
5.0 out of 5 stars Heaven at your fingertips!
Reviewed in the United States on 25 October 2017
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francis s.
5.0 out of 5 stars Toasted Mallow Heaven !!!
Reviewed in the United States on 28 October 2017
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B.P.
5.0 out of 5 stars Fun, easy to follow, great recipes for all!
Reviewed in the United States on 13 March 2018
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Susan
5.0 out of 5 stars Very clear and easy to follow steps
Reviewed in the United States on 17 December 2017
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LS
5.0 out of 5 stars Great recipes
Reviewed in the United States on 22 October 2018
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5.0 out of 5 stars I'm a happy camper.
Reviewed in the United States on 4 July 2018
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Wend
5.0 out of 5 stars I love my book
Reviewed in the United States on 26 October 2017
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JoanieSimon
5.0 out of 5 stars Not only does this book contain outstanding recipes, but ...
Reviewed in the United States on 26 October 2017
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rebekah
5.0 out of 5 stars Five Stars
Reviewed in the United States on 28 January 2018
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