$6.25
  • + $14.98 Delivery
In stock.
Ships from and sold by Amazon US.
Making Cheese, Butter and... has been added to your Cart
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Making Cheese, Butter and Yogurt: Storey's Country Wisdom Bulletin A.283 Paperback – 15 Dec 2003

4.0 out of 5 stars 1 customer review

See all 4 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
Paperback
$6.25
$6.05
International Product from outside Australia

Amazon Global Store

  • International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
  • Manufacturer warranty may not apply but you may have other rights under law.
  • Learn more about Amazon Global Store.
click to open popover

Product details


Product description

From the Back Cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

About the Author

Ricki Carroll, aka "the Cheese Queen," is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com.

1 customer review

4.0 out of 5 stars

Review this product

Share your thoughts with other customers

Showing 1-1 of 1 reviews

29 September 2014
Format: Kindle EditionVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.1 out of 5 stars 121 reviews
Robbie Honerkamp
4.0 out of 5 starsOK primer, the full book is better
9 November 2008 - Published on Amazon.com
Verified Purchase
60 people found this helpful
Randy
5.0 out of 5 starsvaluable little book
12 November 2012 - Published on Amazon.com
Verified Purchase
5 people found this helpful
Colleen Petullo
5.0 out of 5 starsGreat little handbook
10 May 2019 - Published on Amazon.com
Verified Purchase
Amazon Customer
4.0 out of 5 starsLove to learn new things
4 July 2019 - Published on Amazon.com
Verified Purchase
sally a
3.0 out of 5 starsDisappointed!
14 April 2019 - Published on Amazon.com
Verified Purchase